4.1.4

'3762'

'4'

'什麼是溼制咖啡？'

''

'咖啡知識,溼制咖啡,咖啡百科'

'這種咖啡是在咖啡豆還是潮溼的時候進行去皮分離果肉處理。'

'113'

'1'

'咖啡沙龍網'

'9'

'/views-3762'

'0'

'0'

''

'2014-06-14 10:19:50'

'2014-06-14 10:21:18'

'3758'

''

''

''

''

''

''

''

''

''

''

''

''

NULL

'<center>
	<img alt="什麼是溼制咖啡？" height="239" src="http://www.coffeesalon.com/uploads/allimg/121220/143943K26-0.jpg" width="377" /></center>
<p>
	　　這種咖啡是在咖啡豆還是潮溼的時候進行去皮分離果肉處理。大部分世界上最出名的咖啡都是經過溼法加工，以強化酸度。在傳統溼加工方法中，咖啡皮被分離, 帶皮的咖啡豆被放入容器中，這樣酶會使黏的果皮或黏液(發酵)鬆動，之後鬆動的果實被洗刷掉果皮(清洗)。更現代的方法是用機器去除果漿或粘液。</p>
<p>
	　　這樣加工後的咖啡豆上週圍仍殘留一層，當乾燥後這個小層被稱爲羊皮紙，咖啡豆帶有羊皮紙出口被作爲有外皮的咖啡進行貿易，這個小層在磨碎烘烤之前要進行脫皮。</p>
'

'咖啡知識,溼制咖啡,咖啡百科'

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'1402712390'

'1402712478'

'什麼是溼制咖啡？_咖啡知識_中國咖啡網'

'咖啡知識,溼制咖啡,咖啡百科'

'這種咖啡是在咖啡豆還是潮溼的時候進行去皮分離果肉處理。'

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