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'意式濃縮咖啡萃取粉水比例 一份意式濃縮多少毫升粉要磨多細。' |
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'6960' |
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'2021-05-09 18:20:57' |
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'2023-10-24 21:05:45' |
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'38474' |
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'咖啡網' |
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'<p><span style="color: rgb(0, 0, 0); font-size: 14px;"><img src="https://www.gafei.com/uploadfile/ueditor/image/202201/1641279315ab676a.jpeg" alt="WechatIMG114"/><br/></span></p><p><span style="color: rgb(0, 0, 0); font-size: 14px;"><br/></span></p><p><span style="color: rgb(0, 0, 0); font-size: 14px;">標準意式的比例爲1:2,單份9g粉18g液,雙份18g粉36g液,實際出品的時候,基於這個粉水比和味道進行微調。意式咖啡的粉細也以此出液時間作爲參考,快了就調細,慢了就調粗,直至萃取的時間與之吻合。</span></p><p><span style="color: rgb(0, 0, 0); font-size: 14px;">製作意大利濃縮咖啡的步驟看似十分簡單,然而要製作最佳口感的香濃意式咖啡卻需要控制好各個參數的比例與平衡,而掌握這些比例需要長時間的摸索與總結。</span></p><p><br/></p><p><span style="font-size: 16px;"><strong><span style="color: rgb(0, 0, 0); font-size: 14px;">何爲意式濃縮咖啡~</span></strong></span></p><p><span style="color: rgb(0, 0, 0); font-size: 14px;">意式濃縮咖啡(Espresso)是指採用全自動/半自動意式咖啡機,在適當的條件(高溫、高壓)下,使熱水在巨大的壓力下穿過精細研磨的咖啡粉,快速萃取出具有豐富油脂、濃郁香氣和厚重口感的液體。</span></p><p><span style="color: rgb(0, 0, 0); font-size: 14px;"><br/></span></p><p><span style="color: rgb(0, 0, 0); font-size: 14px;"><img src="https://m.gafei.com/uploadfile/ueditor/image/202211/16696195891c9c72.jpg" title="意式13" alt="意式13"/></span></p><p><br/></p><p><span style="color: rgb(0, 0, 0); font-size: 14px;">濃縮咖啡有着凝聚強烈的味道,容易刺激我們的味蕾,因此在咖啡店中出品量是最少的,但一杯優質的意式濃縮是每家咖啡門店的基礎標配。因爲我們常喝的清爽冰美式、賞心悅目拉花的熱拿鐵,又或是濃郁香滑的澳白咖啡都是以意式濃縮咖啡爲基底,添加各種輔料按比例調製而成。</span></p><p><br/></p><p><span style="font-size: 16px;"><strong><span style="color: rgb(0, 0, 0);">意式濃縮咖啡正確喝法</span></strong></span></p><p><span style="color: rgb(0, 0, 0); font-size: 14px;">許多門店不會把意式濃縮咖啡直接放入到菜單中,但作爲隱藏菜品,依然還會有“重口味”的客人爲它而來。比如前街的菜單上就只有四款意式咖啡,並不包含意式濃縮咖啡,然而有客人每隔一段時間就前來品嚐這杯“迷你咖啡”。</span></p><p><span style="color: rgb(0, 0, 0); font-size: 14px;"><br/></span></p><p><span style="color: rgb(0, 0, 0); font-size: 14px;"><img src="https://m.gafei.com/uploadfile/ueditor/image/202211/1669619632de8b49.jpg" title="濃縮咖啡10" alt="濃縮咖啡10"/></span></p><p><br/></p><p><span style="color: rgb(0, 0, 0); font-size: 14px;">意式濃縮咖啡的出品一般會配有一杯冰水或常溫水,以便我們漱口清潔口腔。當濃縮咖啡呈上來時,能聞到上層油脂的清香,觀察到綿密細膩的泡沫。接着用旁邊帶有的一個小勺子輕輕攪拌咖啡液,讓它的風味更均勻。這時便可以開始品嚐,小抿一口,讓咖啡充分停留在味蕾中,感受油脂與咖啡液帶來的豐富口感。中間可以喝一口清水,回味濃縮咖啡殘留的餘香與回甘。</span></p><p><span style="color: rgb(0, 0, 0); font-size: 14px;"><br/></span></p><p><span style="color: rgb(0, 0, 0); font-size: 14px;"><img src="https://www.gafei.com/uploadfile/ueditor/image/202201/164127936669ae22.jpg" alt="暖陽"/></span></p><p><br/></p><p><span style="color: rgb(0, 0, 0); font-size: 14px;">前街所採用的是自家烘焙的「向日葵暖陽拼配咖啡豆」,由3成耶加雪菲日曬紅櫻桃和7成洪都拉斯雪莉拼配而成。有濃郁的威士忌酒香氣息,帶有莓果的酸香,隨着溫度稍降,香草、奶油的風味開始湧現,黑巧克力餘韻,整體均勻,口感濃郁順滑。</span></p><p><br/></p><p><span style="font-size: 16px;"><strong><span style="color: rgb(0, 0, 0);">意式濃縮咖啡的萃取參數</span></strong></span></p><p><span style="color: rgb(0, 0, 0); font-size: 14px;">不同的咖啡豆需要用到不同的衝煮參數,不同的時間段,不同的溼度,都會導致研磨度、粉液比例等一系列參數發生改變。</span></p><p><span style="color: rgb(0, 0, 0); font-size: 14px;"><br/></span></p><p><span style="color: rgb(0, 0, 0); font-size: 14px;"><img src="https://m.gafei.com/uploadfile/ueditor/image/202211/1669619703bddd9b.jpg" title="意式咖啡" alt="意式咖啡"/></span></p><p><br/></p><p><span style="color: rgb(0, 0, 0); font-size: 14px;">萃取比例包括粉量與萃取的咖啡液重,粉量的多少大致取決於粉碗的大小,前街門店咖啡機所配套的是20克容量的雙份粉碗,出品時會使用20克粉量,再根據當天的濃縮萃取狀態上下調整。</span></p><p><br/></p><p><span style="color: rgb(0, 0, 0); font-size: 14px;">咖啡的注水越多,咖啡液的濃度越低,口感就越平淡,風味也不夠匯聚,因此適宜的粉水比例十分重要。粉液比例一般會在1:1.5到1:2.5之間,比較常見會用1:2的比例,如20g咖啡粉萃取40g咖啡液。如果風味單調,尾韻不足,則可以拉大粉液比例,若咖啡味道焦、澀感重,則可能過度萃取,可以降低粉液比例,減少液重的萃取量。</span></p><p><span style="color: rgb(0, 0, 0); font-size: 14px;"><br/></span></p><p><span style="color: rgb(0, 0, 0); font-size: 14px;"><img src="https://m.gafei.com/uploadfile/ueditor/image/202211/16696197217c914f.jpg" title="意式15" alt="意式15"/></span></p><p><br/></p><p><span style="color: rgb(0, 0, 0); font-size: 14px;">研磨度的粗細一般反應在萃取流速的快慢上,流速快了,時間更短,就把咖啡粉磨細一些,流速慢了,時間更長,就把咖啡粉磨粗一些。研磨度需要調整至適合的範圍,顆粒太粗容易萃取不足,咖啡風味寡淡,偏酸;若研磨顆粒太細,咖啡容易過度萃取,味道苦澀。另外由於意式研磨的精細程度遠遠高於手衝等方式的研磨度,調整上不能太大幅度,容易導致變量過大,萃取更不穩定。</span></p><p><br/></p><p><span style="color: rgb(0, 0, 0); font-size: 14px;">前街會採用20克咖啡粉,按照1:2的粉液比例,在9bar的壓力下萃出40克咖啡液,時間控制在30秒。參數調整的方向是靈活的,只要我們多在萃取參數上總結經驗,快速調試出好喝的意式咖啡並不是難事。2</span></p><p><span style="color: rgb(0, 0, 0); font-size: 14px;"><br/></span></p><p><span style="color: rgb(0, 0, 0); font-size: 14px;"><br/></span></p><p><br/></p><p><br/></p><p><strong><span style="color: rgb(0, 0, 0); font-size: 14px;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房(微信公衆號cafe_style )</span></strong></p><p><br/></p><p><strong><span style="color: rgb(0, 0, 0); font-size: 14px;">更多精品咖啡豆請加私人微信前街咖啡,微信號:qjcoffeex</span></strong></p><p><br/></p>' |
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'list_keywords' => '精品咖啡學',
'list_description' => '精品咖啡學,半世紀以來,全球精品咖啡的三大波演化,包括第一波的“咖啡速食化”、第二波的“咖啡精品化”以及第三波的“咖啡美學化”,並記述美國“第三波”的三大美學咖啡館與“第二波”龍頭星巴克爾虞我詐的殊死戰。精品咖啡是一個專有名詞,有着嚴格的定義。不同產區的地理環境、氣候特徵和種植傳統所形成的“地域特色',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '1959',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '102',
1 => '656',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-jingpinkafeixue.html',
'total' => 34,
'field' =>
array (
),
) |
markid |
'module-article-102' |
related |
array (
656 =>
array (
'id' => '656',
'pid' => '102',
'pids' => '0,4,102',
'name' => '咖啡杯測',
'dirname' => 'jingpinkafeixue',
'pdirname' => 'kafeizhishi/jingpinkafeixue/',
'child' => 0,
'childids' => 656,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '[第{page}頁{join}]{catpname}{join}{modname}{join}{SITE_NAME}',
'list_keywords' => '',
'list_description' => '',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '34',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '656',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-jingpinkafeixue.html',
'total' => 34,
'field' =>
array (
),
),
) |
urlrule |
'/views-38628-[page].html' |
fix_html_now_url |
'' |
my_web_url |
'https://bak.gafei.com/views-38628' |
get |
array (
's' => 'article',
'c' => 'show',
'id' => '38628',
'm' => 'index',
) |