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'<p>
拉花步驟</p>
<p>
拉心形的做法其實跟圓形差不多，只是多了個收尾的動作，掌握了圓形之後，應該不難掌握。</p>
<p>
融合至七分滿時將奶壺貼近咖啡表面</p>
<p>
奶泡會在咖啡表面成形</p>
<p>
差不多滿的時候，將奶壺提高</p>
<p>
將奶壺向前推，使尖端形成</p>
<p>
小貼士</p>
<p>
藉着控制開始成形的時間造成大小不同的心形</p>
<p>
藉着控制收尾速度造成尖闊不同的心形</p>
<p style="text-align: center; ">
<img alt="" src="/uploads/allimg/150120/3-1501201I15S25.jpg" style="width: 449px; height: 300px; " /></p>
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