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'咖啡拉花不適合用什麼牛奶做材料-咖啡拉花注意事項' |
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'<a href="http://www.gafei.com/kafeizhishi/2015042129325.html">咖啡拉花不適合用什麼牛奶做材料-咖啡拉花注意事項</a><a name="咖啡拉花不適合用什麼牛奶做材料-咖啡拉花注意事項"></a><br />
<br />
<div>
尖嘴拉花杯(打奶缸):這個東西是最容易被忽略掉的一個了,別看他不起眼,但作用也不小。首先奶泡對溫度的要求比較高,只有在60-80度的時候會產生品質最好的奶泡,所以你可以通過不鏽鋼的奶缸感覺到牛奶的溫度。其次在製作拉花式,小小的尖嘴就像是畫家的畫筆。</div>
<div>
步驟. 1</div>
<div>
開始製作:</div>
<div>
首先在製作好的Espresso咖啡中添加做好的奶泡,等到倒入的奶泡和咖啡已經充分混合時,表面會呈現濃稠狀</div>
<div>
【製作】教你做咖啡拉花(圖)</div>
<div>
步驟. 2</div>
<div>
現在正式的拉花開始了:</div>
<div>
首先從一次的葉子根處開始,左右晃動拿着拉花杯(打奶缸)的手腕,重點在於穩定</div>
<div>
【製作】教你做咖啡拉花(圖)</div>
<div>
步驟. 3</div>
<div>
現在開始畫另一側的葉子</div>
<div>
請注意,這個動作純粹只需要手腕的力量,不要整隻手臂跟着一起動。</div>
<div>
【製作】教你做咖啡拉花(圖)</div>
<div>
步驟. 4</div>
<div>
好了,現在畫上中間的最後一筆</div>
<div>
剛開始的時候可能會有三個葉子大小不一,左右不太對稱的問題。</div>
<div>
【製作】教你做咖啡拉花(圖)</div>
<div>
步驟. 5</div>
<div>
最後大功告成拉!!<br />
<img alt="" src="/uploads/allimg/161103/8-161103112951918.jpg" style="width: 363px; height: 220px;" /></div>
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