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'2016-11-03 11:29:56'

'2016-11-03 11:29:54'

'83394'

''

''

''

''

'咖啡拉花不適合用什麼牛奶做材料-咖啡拉花注意事項'

''

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'<a href="http://www.gafei.com/kafeizhishi/2015042129325.html">咖啡拉花不適合用什麼牛奶做材料-咖啡拉花注意事項</a><a name="咖啡拉花不適合用什麼牛奶做材料-咖啡拉花注意事項"></a><br />
<br />
<div>
	尖嘴拉花杯(打奶缸)：這個東西是最容易被忽略掉的一個了，別看他不起眼，但作用也不小。首先奶泡對溫度的要求比較高，只有在60-80度的時候會產生品質最好的奶泡，所以你可以通過不鏽鋼的奶缸感覺到牛奶的溫度。其次在製作拉花式，小小的尖嘴就像是畫家的畫筆。</div>
<div>
	　　步驟. 1</div>
<div>
	　　開始製作：</div>
<div>
	　　首先在製作好的Espresso咖啡中添加做好的奶泡，等到倒入的奶泡和咖啡已經充分混合時，表面會呈現濃稠狀</div>
<div>
	【製作】教你做咖啡拉花（圖）</div>
<div>
	　　步驟. 2</div>
<div>
	　　現在正式的拉花開始了:</div>
<div>
	　　首先從一次的葉子根處開始，左右晃動拿着拉花杯(打奶缸)的手腕，重點在於穩定</div>
<div>
	【製作】教你做咖啡拉花（圖）</div>
<div>
	　　步驟. 3</div>
<div>
	　　現在開始畫另一側的葉子</div>
<div>
	　　請注意，這個動作純粹只需要手腕的力量，不要整隻手臂跟着一起動。</div>
<div>
	【製作】教你做咖啡拉花（圖）</div>
<div>
	　　步驟. 4</div>
<div>
	　　好了，現在畫上中間的最後一筆</div>
<div>
	　　剛開始的時候可能會有三個葉子大小不一，左右不太對稱的問題。</div>
<div>
	【製作】教你做咖啡拉花（圖）</div>
<div>
	　　步驟. 5</div>
<div>
	　　最後大功告成拉!!<br />
	<img alt="" src="/uploads/allimg/161103/8-161103112951918.jpg" style="width: 363px; height: 220px;" /></div>
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