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'(3)蒸汽管形式 蒸汽管的出汽方式,主要分爲:外擴張式跟集中式二種。不同形式的蒸汽管,產生的出汽強度跟出汽量就會有所不同,再加上出汽孔的位置跟孔數的變化,就會造成在打牛奶時,角度跟方式的差異。而外擴張式的蒸汽管在打發牛奶時,不可以太靠近鋼杯' |
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'<div>
(3)蒸汽管形式</div>
<div>
</div>
<div>
蒸汽管的出汽方式,主要分爲:外擴張式跟集中式二種。不同形式的蒸汽管,產生的出汽強度跟出汽量就會有所不同,再加上出汽孔的位置跟孔數的變化,就會造成在打牛奶時,角度跟方式的差異。而外擴張式的蒸汽管在打發牛奶時,不可以太靠近鋼杯邊緣,纔不會容易產生亂流現象;而集中式的蒸汽管,在角度上的控制就要比較注意,不然很容易打不出良好的牛奶泡組織。</div>
<div>
</div>
<div>
(4)蒸汽量大小</div>
<div>
</div>
<div>
蒸汽量越大打發牛奶的速度就越快,但相對的比較容易有較粗的奶泡產生,蒸汽量大的方式,也較適合用在較大的鋼杯,大小的鋼杯則容易產生亂流的現象。蒸汽量較小的蒸汽管,牛奶發泡效果較差,但好處是不容易產生粗大氣泡,打發打綿的時間較久,整體的掌控會比較容易。</div>
<div>
</div>
<div>
(5)蒸汽乾燥度</div>
<div>
</div>
<div>
蒸汽的乾燥度越高含水量就會越少,打出來的牛奶泡就會比較綿密、含水量較少,所以蒸汽的乾燥度越乾燥越好。</div>
<div>
</div>
<div>
(6)拉花鋼杯大小形狀 </div>
<div>
</div>
<div>
鋼杯的大小跟要衝煮的咖啡飲品種類有關,越大的杯量就需要越大的鋼杯,一般來說衝煮卡布其諾時使用600CC容量的鋼杯,衝煮那鐵咖啡則使用1000CC容量的鋼杯,使用正確的鋼杯容量大小才能打出組織良好的牛奶泡。由於是製作咖啡拉花的方式,所以,鋼杯的形狀都一尖嘴型的爲主,而不同的尖嘴形狀鋼杯,就需要靠自己多去練習了。</div>
<div>
</div>
<div>
</div>
<div>
</div>
<div>
其次,你知道爲什麼要使用發泡牛奶嗎?</div>
<div>
</div>
<div>
牛奶發泡的基本原理,就是利用蒸汽去衝打牛奶,使液態狀的牛奶打入空氣,利用乳蛋白的表面張力作用,形成許多細小泡沫,讓液態狀的牛奶體積膨脹,成爲泡沫狀的牛奶泡。在發泡的過程中,乳糖因爲溫度升高,溶解於牛奶,並利用發泡的作用使乳糖封在牛奶之中,而乳脂肪的功用就是讓這些細小泡沫形成安定的狀態,使這些牛奶泡在飲用時,細小泡沫會在口中破裂,讓味道跟芳香物質有較好的散發放大作用,讓牛奶產生香甜濃稠的味道跟口感。而且在與咖啡融合時,分子之間的黏結力會比較強,使咖啡與牛奶充分的結合,讓咖啡和牛奶的特性能各自凸顯出來,而又完全融合在一起,達到相輔相成的作用。<br />
<img alt="" src="/uploads/allimg/161031/8-16103111395OU.jpg" style="width: 233px; height: 220px;" /></div>
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array (
),
),
) |
urlrule |
'/views-83571-[page].html' |
fix_html_now_url |
'' |
my_web_url |
'https://bak.gafei.com/views-83571' |
get |
array (
's' => 'article',
'c' => 'show',
'id' => '83571',
'm' => 'index',
) |