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'<a name="用打奶泡器打出的奶泡能拉花嗎?奶泡技巧介紹"></a><a href="http://www.gafei.com/jishu/201407187022.html">用打奶泡器打出的奶泡能拉花嗎?奶泡技巧介紹</a><br />
<br />
<div>
<a href="http://www.gafei.com/jishu/201407187022.html">牛奶加熱到65度</a></div>
<div>
<a href="http://www.gafei.com/jishu/201407187022.html">1. 奶泡棒放到底，置中打進空氣，打發兩到三秒鐘</a></div>
<div>
<a href="http://www.gafei.com/jishu/201407187022.html">2. 奶泡棒移邊一點，不打進更多空氣，只打出旋渦，讓漩渦可以捲進比較粗的氣泡，打細</a></div>
<div>
<a href="http://www.gafei.com/jishu/201407187022.html">3. 繼續打20～30秒，讓牛奶翻滾。 均勻混合奶泡、牛奶到液麪水亮，打綿（第2個步驟不夠久，奶泡太粗會沒有光澤）</a></div>
<div>
</div>
<div>
<a href="http://www.gafei.com/jishu/201407187022.html">第1個步驟不能超過2、3秒，第3個步驟一定要打夠久</a></div>
<div>
<a href="http://www.gafei.com/jishu/201407187022.html">稍微粗點的奶泡可以轉一轉，敲一下鋼杯</a></div>
<div>
</div>
<div>
<a href="http://www.gafei.com/jishu/201407187022.html">有個youtube的視頻您可以搭配着看，不過您可能要翻牆才能上youtube，上了youtube後搜尋下這個視頻「How to froth milk for latte art without steam」</a></div>
<div>
</div>
<div>
<a href="http://www.gafei.com/jishu/201407187022.html">這個視頻的步驟和他的說明幾乎是一模一樣的，第1個步驟要把奶泡棒的旋轉頭放到中間，旋轉時會露出來，這樣就會有空氣打進去，空氣量不可太多，否則打好的奶泡會太厚，流動性不好，所以只要兩三秒就夠了</a></div>
<div>
</div>
<div>
<a href="http://www.gafei.com/jishu/201407187022.html">接下來仔細看視頻，他把奶泡棒傾斜一邊，旋轉頭就不會露出來了，這時就是隻攪拌，把空氣和牛奶充份混合打細</a></div>
<img alt="" src="/uploads/allimg/161115/8-1611151H443c3.jpg" style="width: 352px; height: 220px;" /><br />
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