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'用打奶泡器打出的奶泡能拉花嗎?奶泡技巧介紹 牛奶加熱到65度 1. 奶泡棒放到底,置中打進空氣,打發兩到三秒鐘 2. 奶泡棒移邊一點,不打進更多空氣,只打出旋渦,讓漩渦可以捲進比較粗的氣泡,打細 3. 繼續打20~30秒,讓牛奶翻滾。 均勻混合奶泡、牛奶到液麪' |
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'<a name="用打奶泡器打出的奶泡能拉花嗎?奶泡技巧介紹"></a><a href="http://www.gafei.com/jishu/201407187022.html">用打奶泡器打出的奶泡能拉花嗎?奶泡技巧介紹</a><br />
<br />
<div>
<a href="http://www.gafei.com/jishu/201407187022.html">牛奶加熱到65度</a></div>
<div>
<a href="http://www.gafei.com/jishu/201407187022.html">1. 奶泡棒放到底,置中打進空氣,打發兩到三秒鐘</a></div>
<div>
<a href="http://www.gafei.com/jishu/201407187022.html">2. 奶泡棒移邊一點,不打進更多空氣,只打出旋渦,讓漩渦可以捲進比較粗的氣泡,打細</a></div>
<div>
<a href="http://www.gafei.com/jishu/201407187022.html">3. 繼續打20~30秒,讓牛奶翻滾。 均勻混合奶泡、牛奶到液麪水亮,打綿(第2個步驟不夠久,奶泡太粗會沒有光澤)</a></div>
<div>
</div>
<div>
<a href="http://www.gafei.com/jishu/201407187022.html">第1個步驟不能超過2、3秒,第3個步驟一定要打夠久</a></div>
<div>
<a href="http://www.gafei.com/jishu/201407187022.html">稍微粗點的奶泡可以轉一轉,敲一下鋼杯</a></div>
<div>
</div>
<div>
<a href="http://www.gafei.com/jishu/201407187022.html">有個youtube的視頻您可以搭配着看,不過您可能要翻牆才能上youtube,上了youtube後搜尋下這個視頻「How to froth milk for latte art without steam」</a></div>
<div>
</div>
<div>
<a href="http://www.gafei.com/jishu/201407187022.html">這個視頻的步驟和他的說明幾乎是一模一樣的,第1個步驟要把奶泡棒的旋轉頭放到中間,旋轉時會露出來,這樣就會有空氣打進去,空氣量不可太多,否則打好的奶泡會太厚,流動性不好,所以只要兩三秒就夠了</a></div>
<div>
</div>
<div>
<a href="http://www.gafei.com/jishu/201407187022.html">接下來仔細看視頻,他把奶泡棒傾斜一邊,旋轉頭就不會露出來了,這時就是隻攪拌,把空氣和牛奶充份混合打細</a></div>
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