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'咖啡處理法介紹 日曬法因使用自然陽光來乾燥咖啡的果實和生豆，故又稱自然乾燥法。由於過程中使用人工和自然的處理方法，所以日曬法的豆子在外觀上看來較不整齊，賣相較不討好。 1，選豆： 將採收的果實放到裝水的水槽裏，成熟的果實會沉下去，而未熟和過熟'

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'2016-10-19 12:10:48'

'2016-10-19 12:10:46'

'81188'

''

''

''

''

'咖啡水洗處理法日曬和加工方法口感品種產區莊園介紹'

''

''

''

''

''

''

''

NULL

'<div>
	<a name="咖啡處理法介紹"></a><a href="http://www.gafei.com/kafeidouchulifa/2015091039370.html">咖啡處理法介紹</a><br />
	<br />
	日曬法因使用自然陽光來乾燥咖啡的果實和生豆，故又稱&ldquo;自然乾燥法&rdquo;。由於過程中使用人工和自然的處理方法，所以日曬法的豆子在外觀上看來較不整齊，賣相較不討好。</div>
<div>
	1，選豆：</div>
<div>
	將採收的果實放到裝水的水槽裏，成熟的果實會沉下去，而未熟和過熟的果實則會浮上來，可以加以剔除。</div>
<div>
	2，乾燥：</div>
<div>
	將篩選的成熟果實放在廣場上暴曬5-6日，直到充分乾燥爲止。這時，果實變的深褐色，含水率13%</div>
<div>
	3，脫殼：</div>
<div>
	乾燥之後的果皮變得易碎，容易脫落，便可用機器除去。企業化經營的農場通常自設脫殼工廠，小農莊則交由處理中心代爲加工。</div>
<div>
	4，挑選與分級：</div>
<div>
	精緻的農場會經由人工或機器來辨別瑕疵豆，將它挑選出來丟掉。人工挑選法通常使用寬約1米的傳輸帶，由坐在兩旁的數位女工，以目視法挑掉不良的豆子；有一些優良的農場裏，甚至經過好幾次挑選，直到看不到瑕疵豆爲止。機器挑選法則使用計算機辨別，剔除瑕疵豆，接着是分級的程序，依照既定的標準將咖啡豆分成若干質量等級，好的咖啡進入精選咖啡市場，不好的咖啡則流入商業咖啡市場。</div>
<div>
	5，磨光：</div>
<div>
	脫殼處理只能除去外果皮與內果皮，這時，銀膜仍然包裹在種子的外層，得使用機器磨去這層薄膜。然後，將咖啡豆裝成60KG一袋。各地區的袋裝重量略有不同。大部分使用麻布袋快樂的咖啡果農們會先將咖啡櫻桃從樹上採摘下來，然後倒進裝滿水的水池裏面，因爲咖啡櫻桃成熟度不同而造成的密度不同，過度成熟和不夠成熟的咖啡櫻桃和一些枝葉會浮在水面，而足夠成熟的咖啡櫻桃則會沉在水底。自然而然的，就用這種方式篩選出了一部分過了第一關的咖啡櫻桃總有剛接觸咖啡的朋友在問，咖啡豆袋子上的什麼水洗日曬蜜處理是幾個意思啊！</div>
<div>
	水洗是不是咖啡跟人一樣用水洗澡啊，日曬是不是人曬日光浴啊，蜜處理是不是泡了個香香澡啊！哈哈，畫面太美，不敢再想了</div>
<div>
	言歸正傳，讓我這半桶水，今天簡單的先解釋下水洗處理法的過程吧<img alt="" src="/uploads/allimg/161019/8-161019121001949.jpg" style="width: 355px; height: 220px;" /></div>
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'/views-81932-[page].html'

''

'https://bak.gafei.com/views-81932'

array (
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  'id' => '81932',
  'm' => 'index',
)