id |
'84950' |
catid |
'308' |
title |
'咖啡拉花打奶技巧視頻教程風味描述介紹' |
thumb |
'/uploads/allimg/161109/8-161109120400315.jpg' |
keywords |
'咖啡,拉花,打奶,技巧,視頻,教程,風味,描述,介紹,咖啡,' |
description |
'咖啡拉花打奶技巧視頻教程風味描述介紹 冷奶泡是把充分冷藏的牛奶直接倒入手動打奶器裏,用手動打奶器打出的奶泡。這種奶泡大量用在冰咖啡上面,效果很好。不過筆者偶爾爲之,把它加入了熱的咖啡裏,得出了冷與熱兩種效果在一杯咖啡中不同的表現,非常值得一' |
hits |
'90' |
uid |
'1' |
author |
'未知' |
status |
'9' |
url |
'/views-84950' |
link_id |
'0' |
tableid |
'0' |
inputip |
'' |
inputtime |
'2016-11-09 12:04:04' |
updatetime |
'2016-11-09 12:04:02' |
displayorder |
'84206' |
source |
'' |
buyurl |
'' |
videourl |
'' |
wjm |
'' |
biaoti |
'咖啡拉花打奶技巧視頻教程風味描述介紹' |
shopurl |
'' |
litpic2 |
'' |
litpic3 |
'' |
beanrank |
'' |
local |
'' |
tel |
'' |
gevideocode |
'' |
myurl |
NULL |
content |
'<a href="http://www.gafei.com/jishu/201407187022.html">咖啡拉花打奶技巧視頻教程風味描述介紹</a><a name="咖啡拉花打奶技巧視頻教程風味描述介紹"></a><br />
<br />
<div>
冷奶泡是把充分冷藏的牛奶直接倒入手動打奶器裏,用手動打奶器打出的奶泡。這種奶泡大量用在冰咖啡上面,效果很好。不過筆者偶爾爲之,把它加入了熱的咖啡裏,得出了冷與熱兩種效果在一杯咖啡中不同的表現,非常值得一試。</div>
<div>
打奶泡的溫度</div>
<div>
打奶泡的起點溫度越低,可以操作的時間越長,當然可以打的越細膩,這也是牛奶需要冷藏的原因之一。奶泡一般是加熱到60多度時候做拉花最好的。但我們用的是手動打奶器.熱量會流失的.加熱到70度左右吧(不要再高了,再高了打的奶泡就會粗)。奶的結束溫度是一定的(不要超過65度)。</div>
<div>
牛奶的量</div>
<div>
加奶量大概加2/5左右就夠了,打奶時不要打到最高,保持速度較高的狀態下打十多下就夠了,再多又會越來越幹了。接着用勺子把上面那層大概2-3cm的粗奶泡先刮掉之後和拉花杯對拉幾次。對拉完後,在桌面上輕敲幾下,之後奶泡在拉花杯裏,一直要保持順時針或者逆時針的方向搖晃拉花杯直到倒入咖啡時爲止。(因爲一停下來又會分上下層了)。手打奶泡的通病是打出來的都比較幹,奶和泡是分開的。據說雙層的比單層打奶效果雖然會更細密,但會更幹(是據說.未經考證)一個是發泡的起止溫度,一個是奶泡製作完成的溫度。這兩個溫度對於初學者來說是非常重要的,這直接關係到奶泡的打發原理是否掌握。先說發泡,牛奶最初是冷的(最好能充分冷藏在5℃),這可以延長髮泡時間,使其能發泡充分泡沫細膩,然後打開蒸汽閥,對牛奶進行發泡。發泡至和我們人體溫度一致的時候(手感不冷不熱),發泡截止。接下來說說打奶泡截止時的溫度。我只說說這個溫度在手上的感覺是什麼。這個溫度我們用手感覺的時候(處於持續加熱中)是燙手,但能忍受兩三秒的時間;溫感一到就停止加熱(停止加熱後端在手上感覺是很燙,但能拿得住)。</div>
<div>
有的地方用溫度計來量,我認爲這種教授方法不好,技術,是需要人用心去悟的東西,藉助外力對人本身技術的提升沒有太大好處。曉寒認爲科學計量也是好的,中醫就很難傳承嘛。<br />
<img alt="" src="/uploads/allimg/161109/8-161109120400315.jpg" style="width: 274px; height: 220px;" /></div>
' |
tag |
'咖啡,拉花,打奶,技巧,視頻,教程,風味,描述,介紹,咖啡,' |
kws |
array (
'咖啡' => 'https://gafei.com/article/search/keyword-%E5%92%96%E5%95%A1.html',
'拉花' => 'https://gafei.com/article/search/keyword-%E6%8B%89%E8%8A%B1.html',
'打奶' => 'https://gafei.com/article/search/keyword-%E6%89%93%E5%A5%B6.html',
'技巧' => 'https://gafei.com/article/search/keyword-%E6%8A%80%E5%B7%A7.html',
'視頻' => 'https://gafei.com/article/search/keyword-%E8%A6%96%E9%A0%BB.html',
'教程' => 'https://gafei.com/article/search/keyword-%E6%95%99%E7%A8%8B.html',
'風味' => 'https://gafei.com/article/search/keyword-%E9%A2%A8%E5%91%B3.html',
'描述' => 'https://gafei.com/article/search/keyword-%E6%8F%8F%E8%BF%B0.html',
'介紹' => 'https://gafei.com/article/search/keyword-%E4%BB%8B%E7%B4%B9.html',
) |
tags |
array (
) |
prev_page |
array (
'id' => '84724',
'catid' => '308',
'title' => '咖啡拉花對牛奶的要求技巧教程視頻步驟介紹',
'thumb' => '/uploads/allimg/161108/8-16110Q10K02Q.jpg',
'keywords' => '咖啡,拉花,牛奶,要求,技巧,教程,視頻,步驟,介紹,咖啡,',
'description' => '咖啡拉花對牛奶的要求技巧教程視頻步驟介紹 1、 wet cappuccino打奶泡呈6、7成滿;(此奶泡做樹葉等紋路要求多的花紋非常好看,同時,此奶泡還可以拿來做latte) 2、 dry cappuccino打奶泡呈全滿; 3、 half cappuccino打奶泡在8成滿;本人更喜歡9成滿奶泡。(此奶',
'hits' => '158',
'uid' => '1',
'author' => '未知',
'status' => '9',
'url' => 'https://gafei.com/views-84724',
'link_id' => '0',
'tableid' => '0',
'inputip' => '',
'inputtime' => '1478574481',
'updatetime' => '1478574478',
'displayorder' => '83980',
'source' => '',
'buyurl' => '',
'videourl' => '',
'wjm' => '',
'biaoti' => '咖啡拉花對牛奶的要求技巧教程視頻步驟介紹',
'shopurl' => '',
'litpic2' => '',
'litpic3' => '',
'beanrank' => '',
'local' => '',
'tel' => '',
'gevideocode' => '',
'myurl' => NULL,
) |
next_page |
array (
'id' => '85178',
'catid' => '308',
'title' => '咖啡拉花拉心和樹葉圖技巧視頻教程介紹',
'thumb' => '/uploads/allimg/161110/8-1611101353325Z.jpg',
'keywords' => '咖啡,拉花,拉心,樹葉,技巧,視頻,教程,介紹,咖啡,拉花,',
'description' => '咖啡拉花拉心和樹葉圖技巧視頻教程介紹 【拉花樹葉圖案基本步驟】 1.將牛奶緩緩注入咖啡中,注意把握好高度,不要破壞表面的咖啡油脂。牛奶的注入點決花格局和基本位置,我們選擇的牛奶注入點正好是杯子中心點。 2.當杯中咖啡與牛奶己接近2/3容量時,將奶缸',
'hits' => '166',
'uid' => '1',
'author' => '未知',
'status' => '9',
'url' => 'https://gafei.com/views-85178',
'link_id' => '0',
'tableid' => '0',
'inputip' => '',
'inputtime' => '1478757220',
'updatetime' => '1478757215',
'displayorder' => '84409',
'source' => '',
'buyurl' => '',
'videourl' => '',
'wjm' => '',
'biaoti' => '咖啡拉花拉心和樹葉圖技巧視頻教程介紹',
'shopurl' => '',
'litpic2' => '',
'litpic3' => '',
'beanrank' => '',
'local' => '',
'tel' => '',
'gevideocode' => '',
'myurl' => NULL,
) |
_inputtime |
'1478664244' |
_updatetime |
'1478664242' |
meta_title |
'咖啡拉花打奶技巧視頻教程風味描述介紹_拉花_咖啡拉花_咖啡知識_中國咖啡網' |
meta_keywords |
'咖啡,拉花,打奶,技巧,視頻,教程,風味,描述,介紹,咖啡' |
meta_description |
'咖啡拉花打奶技巧視頻教程風味描述介紹 冷奶泡是把充分冷藏的牛奶直接倒入手動打奶器裏,用手動打奶器打出的奶泡。這種奶泡大量用在冰咖啡上面,效果很好。不過筆者偶爾爲之,把它加入了熱的咖啡裏,得出了冷與熱兩種效果在一杯咖啡中不同的表現,非常值得一' |
cat |
array (
'id' => '308',
'pid' => '33',
'pids' => '0,4,33',
'name' => '拉花',
'dirname' => 'lahua',
'pdirname' => 'kafeizhishi/kafeilahua/',
'child' => 0,
'childids' => 308,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '[第{page}頁{join}]{catpname}{join}{modname}{join}{SITE_NAME}',
'list_keywords' => '',
'list_description' => '',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '158',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => '/list-lahua.html',
'total' => 158,
'field' =>
array (
),
) |
top |
array (
'id' => '4',
'pid' => '0',
'pids' => '0',
'name' => '咖啡知識',
'dirname' => 'kafeizhishi',
'pdirname' => '',
'child' => 1,
'childids' => '4,5,187,6,33,307,308,50,53,54,55,57,58,59,60,61,657,62,93,94,100,101,170,171,172,102,656,104,106,107,109,201,306,202,286,287,324,329,369,371,373,375,376,386,388,391,392,393,659,661,663,664,665,666,668,669,670,671,672,673',
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '咖啡知識_咖啡的好處_咖啡知識大全_咖啡知識培訓資料',
'list_keywords' => '',
'list_description' => '咖啡知識與咖啡文化集錦 咖啡是什麼?簡單的說就是一種普通的飲料,世界三大飲料之一。全球貿易量僅次於石油,在世界上比茶更流行的飲料。',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '26934',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '4',
1 => '5',
2 => '187',
3 => '6',
4 => '33',
5 => '307',
6 => '308',
7 => '50',
8 => '53',
9 => '54',
10 => '55',
11 => '57',
12 => '58',
13 => '59',
14 => '60',
15 => '61',
16 => '657',
17 => '62',
18 => '93',
19 => '94',
20 => '100',
21 => '101',
22 => '170',
23 => '171',
24 => '172',
25 => '102',
26 => '656',
27 => '104',
28 => '106',
29 => '107',
30 => '109',
31 => '201',
32 => '306',
33 => '202',
34 => '286',
35 => '287',
36 => '324',
37 => '329',
38 => '369',
39 => '371',
40 => '373',
41 => '375',
42 => '376',
43 => '386',
44 => '388',
45 => '391',
46 => '392',
47 => '393',
48 => '659',
49 => '661',
50 => '663',
51 => '664',
52 => '665',
53 => '666',
54 => '668',
55 => '669',
56 => '670',
57 => '671',
58 => '672',
59 => '673',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => '/list-kafeizhishi.html',
'total' => 11421,
'field' =>
array (
),
) |
pageid |
1 |
params |
array (
'catid' => '308',
) |
parent |
array (
'id' => '33',
'pid' => '4',
'pids' => '0,4',
'name' => '咖啡拉花',
'dirname' => 'kafeilahua',
'pdirname' => 'kafeizhishi/',
'child' => 1,
'childids' => '33,307,308',
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '咖啡拉花視頻_咖啡拉花培訓_咖啡拉花教程',
'list_keywords' => '',
'list_description' => '咖啡拉花是在原始的卡布奇諾或拿鐵上做出葉子或其他圖案的工藝。拉花起源關於咖啡拉花的起源,其實一直都沒有十分明確的文獻,只知道當時在歐美國家,咖啡拉花都是在咖啡表演時,所展現的高難度專業技術,而如此的創新技巧,所展現的高難度',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '479',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '33',
1 => '307',
2 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-kafeilahua.html',
'total' => 295,
'field' =>
array (
),
) |
markid |
'module-article-308' |
related |
array (
307 =>
array (
'id' => '307',
'pid' => '33',
'pids' => '0,4,33',
'name' => '奶泡',
'dirname' => 'naipao',
'pdirname' => 'kafeizhishi/kafeilahua/',
'child' => 0,
'childids' => 307,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '奶泡_打奶泡_手動打奶泡_奶泡怎麼打_打奶泡機器',
'list_keywords' => '',
'list_description' => '目的:牛奶體積變多而輕,可以浮在咖啡表面,口感綿密,可以拉花造型原理:通常可分兩個步驟打發:空氣打入牛奶,使牛奶包覆空氣發泡成小泡沫——打綿:發泡後的牛奶,在利用漩渦,把大泡打成小泡,使奶泡變更綿密——',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '137',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '307',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-naipao.html',
'total' => 137,
'field' =>
array (
),
),
308 =>
array (
'id' => '308',
'pid' => '33',
'pids' => '0,4,33',
'name' => '拉花',
'dirname' => 'lahua',
'pdirname' => 'kafeizhishi/kafeilahua/',
'child' => 0,
'childids' => 308,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '[第{page}頁{join}]{catpname}{join}{modname}{join}{SITE_NAME}',
'list_keywords' => '',
'list_description' => '',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '158',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-lahua.html',
'total' => 158,
'field' =>
array (
),
),
) |
urlrule |
'/views-84950-[page].html' |
fix_html_now_url |
'' |
my_web_url |
'https://bak.gafei.com/views-84950' |
get |
array (
's' => 'article',
'c' => 'show',
'id' => '84950',
'm' => 'index',
) |