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'2014-12-09 16:36:07'

'2014-12-09 16:36:48'

'19517'

''

''

''

''

''

''

''

''

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''

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NULL

'<p>
	　　熱咖啡系列</p>
<p>
	　　【維也納咖啡】戀愛季節中，最適宜的溫柔咖啡!</p>
<p>
	　　名稱緣由是因一輛從維也納來的敞篷馬車的馬車伕名叫愛因舒伯納而得名的。故事或許始於很久、很久以前，在一個寒冷的夜晚，一邊等待着主人歸來，一邊啜飲着咖啡的馬車伕&hellip;&hellip; 這種維也納式咖啡其有獨特的喝法。那就是不要攪拌，最初享受冰冷鮮奶的感覺，接着品嚐燙熱的咖啡，最後盡情地享受和着砂糖的美味，以三階段來體驗喝法。</p>
<p>
	　　【作法】將咖啡糖或粗砂糖三小匙放入杯內，在注入深烘焙的咖啡，然後將二大匙的奶精靜靜地浮在其上。</p>
<p>
	　　【摩卡奇諾咖啡】苦澀又甜美的獨特咖啡!</p>
<p>
	　　正如其名是由摩卡咖啡與卡布奇諾咖啡調合而成，貪婪風味的咖啡。細長的杯子略帶紐約式的風味，請慢慢品嚐。</p>
<p>
	　　【作法】</p>
<p>
	　　在杯子裏放入巧克力糖汁 20 cc，注入濃深烘焙的咖啡，仔細攪拌。再將一大匙鮮奶油浮在其上，然後，削些巧克力襯飾在上面，最後加上肉桂枝。</p>
<p>
	　　【卡布奇諾咖啡】芳香略帶苦澀的咖啡</p>
<p>
	　　這種咖啡是由顏色與意大利修道僧所戴的頭金類似而取名。添加肉桂、檸檬薄片或柳橙薄片在其中，可享受一下複雜的風味。</p>
<p>
	　　【作法】將深烘焙的咖啡注入事先溫熱的小杯子，加上 2 小匙的砂糖。 將1大匙鮮奶油浮在其上，再灑些檸檬薄片或柳橙薄片，然後以肉桂枝代替湯匙來享用。</p>
<p>
	　　【梅蘭錫咖啡】加滿滿的牛乳輕喝一杯</p>
<p>
	　　melange在法語是混合(物)的意思。相同量的咖啡與生牛乳混合而成維也納的熱咖啡。</p>
<p>
	　　【作法】在杯子裏注入稍深的中烘焙咖啡。再以和咖啡同量的牛乳放入手持鍋內加溫火，然後再沸騰之前以泡沫器攪拌，泡沫尚未消失前，輕輕地加入咖啡中。</p>
<p>
	　　【摩卡薄荷咖啡】咖啡與薄荷的美好配對</p>
<p>
	　　美國人喜好的巧克力薄荷味的咖啡。薄荷味與咖啡的絕配可以釀造出諧調的味道。</p>
<p>
	　　【作法】在杯子裏注入20cc巧克力糖漿，在注入略濃的深烘焙咖啡，加上1小匙白薄荷，再將1大匙的先奶油浮在其上，再襯飾削成薄片的巧克力與薄荷葉，就會更漂亮。</p>
<p>
	　　【那不勒斯咖啡】早晨的咖啡</p>
<p>
	　　強烈苦澀的熱清晨咖啡。在美國的年輕人之間與其說是早晨的咖啡，不如說是黎明咖啡來得流行。</p>
<p>
	　　【作法】在寬大杯子裏注入深烘焙的燙熱咖啡，在以厚片檸檬浮在其上，不加牛奶而喝。</p>
<p>
	　　【俄式咖啡】讓軀體在溫暖中溶化</p>
<p>
	　　所謂熱摩卡地平線式味道濃厚而沉穩的咖啡。</p>
<p>
	　　【作法】將成塊的巧克力放進開水中溶化或略濃的可可亞與蛋黃，在加入少量的牛乳加熱後與深烘焙的咖啡好好的攪拌。再注入1小匙砂糖杯子裏，攪拌均勻，然後用1大匙鮮奶油使其浮在其上，完成後再削些巧克力撒在其上。</p>
<p>
	　　【印第安咖啡】享受芳醇的甜美</p>
<p>
	　　只添加少許鹽巴就能使可口的牛乳甘味更加明顯。倒滿寬口杯後再啜飲，身心都可得到無限溫暖!</p>
<p>
	　　【作法】鍋中倒入牛乳後加溫，牛乳沸騰前加入深烘焙的咖啡與赤砂糖 10 cc、少量的鹽巴再仔細攪拌，不用赤砂糖，而使用黑砂糖、蜂蜜也可。</p>
<p>
	　　【土耳其咖啡】充滿異國情趣</p>
<p>
	　　源自土耳其的舊式傳統咖啡。據說在土耳其有一種咖啡算命的習俗，是在喝完咖啡後，將沉澱於杯底的咖啡渣蓋在盤子上，根據其上形成的模樣來占卜當天的運勢。</p>
<p>
	　　【作法】將深烘焙的咖啡豆放入乳鉢，研磨成及細的粉狀與肉桂精香料放在一起細磨。然後將這些放入鍋內煮沸，約3次反覆煮沸。待咖啡渣沉澱在杯子底部，再將上層澄清的咖啡液倒出。有時可加檸檬或蜂蜜。要注意若不輕輕地倒出，連咖啡渣都會一起掉出來。</p>
<p>
	　　冰咖啡系列</p>
<p>
	　　【黑白冰咖啡】充滿無限殷勤，可愛的甘美似成熟的臉龐</p>
<p>
	　　1. 外表看起來很漂亮的分水嶺型飲料。咖啡與牛乳的份量變化一下看看，尋找出自己喜好的比率。</p>
<p>
	　　【作法】在杯子裏裝滿水塊，加入糖漿。在注入牛乳，輕輕地攪拌。從其上靜靜地注入冰咖啡就完成。</p>
<p>
	　　2. 咖啡與牛乳微微的甘美味道，形成令人懷念的冰咖啡。想更瀟灑地演出的話，試着注入香檳杯看看吧!</p>
<p>
	　　【作法】在深烘焙咖啡中，分別加上適量的砂糖、麥芽糖，再加冷藏。杯子也好好冷凍一下，輕輕地讓煉乳流進去。</p>
<p>
	　　【維也納冰咖啡】夠份量就是魅力</p>
<p>
	　　本咖啡也可做甜點來享受。香草冰咖啡的替品以咖啡或巧克力味道來使用也不錯。</p>
<p>
	　　【作法】冷凍過的杯子裏注入冰咖啡，加冰淇淋。其上加鮮奶油與搗碎的餅乾。</p>
<p>
	　　【冰卡布奇諾】</p>
<p>
	　　在歐洲冰的卡布奇諾是不加冰塊，而是經過冷藏後飲用，在此要介紹的爲美式冰咖啡。</p>
<p>
	　　【作法】在杯子裏放入有咖啡的冰塊，加上打成泡沫的砂糖甜牛乳。其上緩緩地倒盡冷的咖啡。如此，牛乳與咖啡分成二層，牛乳的泡沫浮在最上層。再撒點肉桂粉。</p>
<p>
	　　【摩卡霜淇淋咖啡】加滿巧克力</p>
<p>
	　　略濃苦澀的咖啡與巧克力爲淡的甘味釀造出絕妙的平衡點，風味的決勝點在於巧克力糖漿與巧克力冰。巧克力的雙重使用。</p>
<p>
	　　【作法】在深度烘焙的咖啡中加入巧克力糖漿 20 cc，仔細地攪拌。將此注入裝着冰塊的杯子，再放入巧克力冰。完成後再加上牛乳。再撒些巧克力顆粒。</p>
<p>
	　　【摩卡冰咖啡】彷彿雪克</p>
<p>
	　　像冰淇淋口味咖啡。看起來非常可口的樣子，其製作要點是在溶化前使其凝固。</p>
<p>
	　　【作法】用攪拌器將冰、冰咖啡、巧克力糖漿20cc、摩卡冰淇淋一起攪拌。此時重點是不可過分地攪拌。而在杯子邊緣加上巧克力漿，讓其從四周流下垂涎的模樣。然後將攪拌好的液體倒入，最後再削些巧克力點綴。</p>
<p>
	　　【蜜蜂冰咖啡】甜美又新鮮</p>
<p>
	　　加上蜂蜜的冰咖啡是前所未有的甜美。此處加上肉桂粉，倘若使用花生粉或碎鳳梨將別有一番風味。</p>
<p>
	　　【作法】打碎冰塊放入杯中，注入冰咖啡。再將鮮奶油浮在其上，四周撒點肉桂粉最後放蜂蜜。</p>
<p>
	　　【香蕉摩卡冰咖啡】</p>
<p>
	　　咖啡與香蕉和巧克力非常投緣，由於冰塊也是咖啡結成的，所以味道不會變淡，在此特別推薦。</p>
<p>
	　　【作法】冰咖啡與巧克力漿20cc，香蕉2條，牛乳40cc，以攪拌器好好攪拌。注入有以咖啡製成冰塊的杯子中，希望更甜些時，可加點糖漿。</p>
<p>
	　　【美國馬薩克朗】清涼爽口</p>
<p>
	　　很久以前，曾有位阿拉伯軍人與法國發生戰爭而被困在阿爾及利亞城，當時得此咖啡幫助，才維繫了生命。那美式變化真是豪情萬丈。這是不加糖的，倘若希望甜一點可使用糖漿調節一下。</p>
<p>
	　　【作法】在裝滿冰的杯子裏，注入深度烘焙的濃厚咖啡約半杯。再注入檸檬 10 cc 與蘇打。如果以檸檬片裝飾就更顯得清涼。</p>
<p>
	　　【摩卡冰傑伯】</p>
<p>
	　　變成三層冰咖啡。以吸管插進各層品嚐後，再將全部一起攪拌再喝，一杯就有四種不同口味。</p>
<p>
	　　【作法】將巧克力糖漿與牛乳溶化後注入杯中，從上面放進冰塊。再注入冰咖啡，最後輕輕地將生乳倒入。上面加上鮮奶油再以巧克力糖漿裝飾。</p>
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'熱咖啡系列 【維也納咖啡】戀愛季節中，最適宜的溫柔咖啡! 名稱緣由是因一輛從維也納來的敞篷馬車的馬車伕名叫愛因舒伯納而得名的。故事或許始於很久、很久以前，在一個寒冷的夜晚，一邊等待着主人歸來，一邊啜飲着咖啡的馬車伕 這種維也納式咖啡其有獨特的'

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