4.1.4

'125114'

'53'

'手衝咖啡比例實用參數 一杯手衝多少咖啡豆？單品手衝咖啡豆推薦'

'/uploads/allimg/210227/18-21022G426103A.jpg'

'手衝,咖啡,比例,實用,參數,一杯,多少,咖啡豆,單品手,推'

'專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） 手衝咖啡 比例實用參數 【重口味】1:101:11（咖啡豆克量比上黑咖啡毫升量）即金盃準則的1:12.51:13.5（豆重比生水毫升量） 【適中口味】1:121：13（即金盃準則的1:14.51:15.5） 【'

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'2021-02-27 15:02:35'

'2018-09-29 16:16:15'

'124345'

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'<div style="text-align: center;">
	<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;"><span style="font-size:16px;"><strong><img alt="" src="/uploads/allimg/210227/18-21022G426103A.jpg" style="width: 500px; height: 333px;" /><br />
	<br />
	專業咖啡知識交流&nbsp;更多咖啡豆資訊&nbsp;請關注咖啡工房（微信公衆號cafe_style&nbsp;）</strong></span></span></span></div>
<div>
	<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;">&nbsp;<br />
	隨着咖啡文化的普及，各大咖啡館不僅僅只提供意式咖啡了，也開始向手衝咖啡市場進擊，因此接觸手衝咖啡的人也越來越多，也就有許多咖啡愛好者開始自己進行手衝咖啡，但在剛接觸自己手衝咖啡的過程中不知道該如何下手，像是一杯手衝咖啡要用多少咖啡豆，單品手衝咖啡豆有什麼推薦等等的基礎問題，那接下來前街咖啡就通過這篇文章來給大家科普手衝咖啡的比例參數是多少吧。<br />
	<strong>&nbsp;<br />
	<a href="https://m.gafei.com/views-113490">手衝咖啡粉水比</a>是多少？</strong><br />
	&nbsp;<br />
	<a href="https://m.gafei.com/views-117261">手衝咖啡的粉水比</a>例對一杯咖啡的風味影響起着關鍵性作用，就好比是煮飯也需要合適的米水比例，水越少飯就會煮的越幹，水越多就會變成一鍋粥；手衝咖啡粉水比例自然也不例外，如果水多了咖啡風味就會過於淡，因爲咖啡風味都被水稀釋掉了，若是水太少，那咖啡風味又會太濃了，品嚐起來會比較重口味，因此前街咖啡根據sca金盃萃取理論得出的手衝咖啡水粉比例萃取參數口味的區別如下：<br />
	&nbsp;</span></span></div>
<div style="text-align: center;">
	<img alt="" src="/uploads/allimg/210227/18-21022G42F3A8.jpg" style="width: 500px; height: 245px;" /></div>
<div>
	<br />
	<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;"><strong>【重口味】</strong>1:10～1:11即金盃準則的1:12.5～1:13.5<br />
	<strong>【適中口味】</strong>1:12～1：13(即金盃準則的1:14.5～1:15.5)<br />
	<strong>【小清新】</strong>1:14～1:16(即金盃準則的1:16.5～1:18.5)<br />
	&nbsp;<br />
	並且前街咖啡發現手衝最佳沖泡比例，即咖啡豆量比上黑咖啡毫升量，介於1:12～1：13之間，這相當於歐美四大金盃系統，咖啡豆克量比上生水量的1:14.5～1:15.5，最容易命中&ldquo;金盃方矩&rdquo;萃出率18%～22%以及濃度1.15%～1.35%的黃金區間，而不致泡出味譜糾結一起的濃咖啡或水味太重的稀薄咖啡。這也是爲什麼前街咖啡店內的咖啡師會推薦使用1：15粉水比例的原因。<br />
	&nbsp;<br />
	<strong><a href="https://m.gafei.com/views-125114">一杯手衝咖啡要用咖啡豆</a>呢？</strong><br />
	&nbsp;</span></span></div>
<div style="text-align: center;">
	<img alt="" src="/uploads/allimg/210227/18-21022G42HR27.jpg" style="width: 500px; height: 500px;" /></div>
<div>
	<br />
	<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;">上面前街咖啡例舉了手衝咖啡需要用到的咖啡粉水比例，那一杯手衝咖啡要用到多少咖啡豆呢？以最佳咖啡萃取比例1:15的水粉比例來計算的話也就是一杯咖啡需要用到15g的咖啡豆來磨成咖啡粉，那<a href="https://m.gafei.com/views-120688">15g咖啡豆要衝多少水</a>自然也是按1:15的粉水比例來計算，即15克咖啡豆要衝15x15=225ml的水就可以得到一杯手衝咖啡了。<br />
	&nbsp;<br />
	以上就是前街咖啡所整理的有關<a href="https://www.gafei.com/kafeidou/20180812122470.html">手衝咖啡粉水比例</a>的相關解答，接下來前街咖啡就來科普目前咖啡館內拿來做手衝咖啡的都是什麼豆子，爲什麼手衝咖啡使用的咖啡豆衝煮出來會和平時喝的速溶咖啡或是意式咖啡風味有這麼大的區別，喝起來要更加有鮮明的特點，十分令人着迷。當然，這就取決於手衝咖啡使用的豆子都是來自各國咖啡單一產地的單品咖啡豆了。<br />
	&nbsp;</span></span></div>
<div style="text-align: center;">
	<img alt="" src="/uploads/allimg/210227/18-21022G43230Q2.jpg" style="width: 500px;" /></div>
<div>
	<br />
	<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;"><strong><a href="https://www.gafei.com/danpinkafei/20180902123697.html">什麼叫單品咖啡豆</a>？</strong><br />
	&nbsp;<br />
	那什麼是<a href="https://www.gafei.com/kafeidou/20180324116447.html">單品咖啡豆</a>呢？就如前街咖啡上文所說單品咖啡豆指的就是用單一原產地出產的單一咖啡豆，衝煮飲用時也不加奶或糖的純正咖啡。單品咖啡有強烈的特性，口感特別，或清新柔和，或香醇順滑，成本較高，因此價格也比較貴。<br />
	&nbsp;</span></span></div>
<div style="text-align: center;">
	<img alt="" src="/uploads/allimg/210227/18-21022G42K3G9.jpg" style="width: 500px; height: 375px;" /></div>
<div>
	<br />
	<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;">單品咖啡豆使用的咖啡品種都是阿拉比卡種咖啡豆，例如前街咖啡館內的耶加雪菲咖啡豆和哥倫比亞咖啡豆等等都是採用的100%純正阿拉比卡咖啡豆，同時阿拉比卡品種的咖啡豆在風味表現上也十分優質，目前該品種也是世界上產量最高，種植最廣泛的咖啡品種，所以目前咖啡市場上大多數單品咖啡豆都是阿拉比卡品種的，而能成爲優質單品咖啡豆的標準都需要杯測等級達到80分以上。<br />
	&nbsp;<br />
	前街咖啡爲了能讓咖啡愛好者們品嚐到優質的咖啡豆，店內所上架的所有單品咖啡豆全部都是杯測等級達到80分以上的咖啡豆，並且前街咖啡在豆子採購到店後還會由多位咖啡師一同杯測品嚐後覺得風味好，不會和店內已有的咖啡豆風味雷同，杯測均分達到80分後纔會進行上架，除此之外前街咖啡在進行杯測一支新的豆子的同時也會在店裏提供小樣給到店的咖啡愛好者品嚐。<br />
	&nbsp;</span></span></div>
<div style="text-align: center;">
	<img alt="" src="/uploads/allimg/210227/18-21022G42913J5.jpg" style="width: 500px;" /></div>
<div>
	<br />
	<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;"><a href="https://m.gafei.com/views-115522"><strong>十大最好喝的咖啡豆</strong></a><br />
	&nbsp;<br />
	那接下來前街咖啡就來推薦前街開店以來<a href="https://www.gafei.com/kafeizhonglei/20180312116212.html">最受歡迎的十款單品咖啡豆</a>給各位新人手衝愛好者吧，雖然每個人的口味不同，但這十款咖啡也是採集了衆多人的口味得來的，大家不妨可以參考借鑑。<br />
	<strong>&nbsp;<br />
	前街咖啡耶加雪菲果丁丁合作社咖啡豆<br />
	&nbsp;</strong></span></span></div>
<div style="text-align: center;">
	<img alt="" src="/uploads/allimg/210227/18-21022G42933107.jpg" style="width: 500px; height: 375px;" /></div>
<div>
	<br />
	<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;">產區：耶加雪菲&nbsp;Gedeo Zone產區<br />
	海拔：1900-2100m<br />
	品種：原生種（Heirloom）<br />
	處理法：水洗<br />
	等級：G1<br />
	衝煮風味：入口有柑橘明亮的酸質，莓果果汁的飽滿感，烏龍茶茶感明顯。<br />
	&nbsp;<br />
	<strong>前街咖啡肯尼亞阿薩莉婭咖啡豆<br />
	&nbsp;</strong></span></span></div>
<div style="text-align: center;">
	<img alt="" src="/uploads/allimg/210227/18-21022G42949612.jpg" style="width: 500px; height: 375px;" /></div>
<div>
	<br />
	<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;">產區：肯尼亞錫卡Thika<br />
	處理廠：Asali蜂蜜處理廠<br />
	海拔：1550&mdash;1750米<br />
	分級：AA TOP<br />
	品種：SL28，SL34<br />
	處理法：肯尼亞72小時水洗<br />
	衝煮風味：成熟番茄與花香，入口聖女果與烏梅的風味，酸度明亮，乾淨且最紮實而豐富的口感，中段甜感突出，有果汁感，餘韻莓果香和黃糖甜，並有綠茶香氣。<br />
	&nbsp;<br />
	<strong>前街咖啡印尼黃金曼特寧咖啡豆</strong><br />
	&nbsp;</span></span></div>
<div style="text-align: center;">
	<img alt="" src="/uploads/allimg/210227/18-21022G43005D2.jpg" style="width: 500px; height: 375px;" /></div>
<div>
	<br />
	<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;">國家：印度尼西亞<br />
	公司：PWN<br />
	產區：北蘇門答臘島亞齊GAYG山<br />
	處理法：溼刨法<br />
	品種：ateng<br />
	海拔：1100-1600米<br />
	衝煮風味：層次多變，醇厚乾淨，平衡感高，濃郁堅果和焦糖香氣，帶有巧克力氣息，尾韻持久。<br />
	&nbsp;<br />
	<strong>翡翠莊園日曬藍標瑰夏咖啡豆<br />
	&nbsp;</strong></span></span></div>
<div style="text-align: center;">
	<img alt="" src="/uploads/allimg/210227/18-21022G43021Z0.jpg" style="width: 500px; height: 375px;" /></div>
<div>
	<br />
	<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;">產區：巴拿馬波奎特<br />
	莊園：翡翠莊園<br />
	等級：藍標<br />
	海拔：1500m<br />
	品種：瑰夏<br />
	處理法：日曬處理<br />
	衝煮風味：聞起來發酵香氣和水果香甜感，品嚐起來有甜瓜、熱帶水果的甜感，像果汁般的口感，整體甜感非常高。<br />
	&nbsp;<br />
	<strong>前街咖啡洪都拉斯雪莉咖啡豆<br />
	&nbsp;</strong></span></span></div>
<div style="text-align: center;">
	<img alt="" src="/uploads/allimg/210227/18-21022G43039633.jpg" style="width: 500px; height: 375px;" /></div>
<div>
	<br />
	<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;">產區：馬薩瓜拉<br />
	莊園：莫卡莊園<br />
	海拔：1500-1700米<br />
	品種：卡杜拉、卡杜艾、帕卡斯<br />
	處理法：精緻水洗威士忌雪莉酒桶發酵<br />
	衝煮風味:聞起來有香草、奶油的香氣，入口有威士忌、莓果、杏仁、黑巧克力風味，餘韻有楓糖的回甘。<br />
	<strong>&nbsp;<br />
	前街咖啡危地馬拉安提瓜花神咖啡豆</strong><br />
	&nbsp;</span></span></div>
<div style="text-align: center;">
	<img alt="" src="/uploads/allimg/210227/18-21022G43054a8.jpg" style="width: 500px; height: 375px;" /></div>
<div>
	<br />
	<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;">產區：安提瓜產區<br />
	海拔：1200-1600m<br />
	品種：波旁、卡杜拉<br />
	處理方式：水洗處理<br />
	等級：SHB<br />
	衝煮風味：莓果酸、柑橘、輕微巧克力，層次感豐富，口感順滑。<br />
	&nbsp;<br />
	<strong>前街哥斯達黎加音樂家系列巴哈咖啡豆</strong><br />
	&nbsp;</span></span></div>
<div style="text-align: center;">
	<img alt="" src="/uploads/allimg/210227/18-21022G43111931.jpg" style="width: 500px; height: 375px;" /></div>
<div>
	<br />
	<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;">國家：哥斯達黎加<br />
	產區：塔拉珠<br />
	海拔：1950m<br />
	品種：H1<br />
	處理法：葡萄乾蜜處理<br />
	風味：發酵酒香&nbsp;莓果&nbsp;水果茶調<br />
	&nbsp;<br />
	<strong>前街咖啡哥倫比亞玫瑰谷咖啡豆</strong><br />
	　　</span></span></div>
<div style="text-align: center;">
	<img alt="" src="/uploads/allimg/210227/18-21022G4312Y63.jpg" style="width: 500px; height: 375px;" /></div>
<div>
	<br />
	<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;">產區：桑坦德<br />
	海拔：1700m　　<br />
	處理法：厭氧日曬　<br />
	品種：卡杜拉　　<br />
	衝煮風味：玫瑰花香、草莓、巧克力風味，酸度低、甜感明顯，香甜口感。<br />
	&nbsp;<br />
	<strong>前街咖啡巴西皇后莊園咖啡豆</strong><br />
	&nbsp;</span></span></div>
<div style="text-align: center;">
	<img alt="" src="/uploads/allimg/210227/18-21022G43143340.jpg" style="width: 500px; height: 375px;" /></div>
<div>
	<br />
	<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;">國家：巴西<br />
	產區：摩吉安娜<br />
	莊園：皇后莊園<br />
	品種：黃波旁　<br />
	處理法：半日曬法處理　　<br />
	海拔：1400&mdash;1950m　<br />
	衝煮風味：甘蔗汁的鮮甜、紅茶、美柔暢的果實甜感，明顯的堅果風味，均衡柔順的酸度，苦感微弱乾淨，含有濃郁的巧克力香氣和堅果風味，口感明亮清爽，柔滑細膩口感。<br />
	&nbsp;<br />
	<strong>前街咖啡牙買加藍山咖啡豆</strong><br />
	&nbsp;</span></span></div>
<div style="text-align: center;">
	<img alt="" src="/uploads/allimg/210227/18-21022G43202292.jpg" style="width: 500px; height: 375px;" /></div>
<div>
	<br />
	<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;">國家：牙買加<br />
	產區：藍山&nbsp;克里夫頓農場　<br />
	海拔&nbsp;：1310m　<br />
	處理法：水洗處理<br />
	品種：鐵皮卡<br />
	衝煮風味：黑巧克力、堅果、奶油、黑糖<br />
	&nbsp;<br />
	以上就是前街咖啡整理的比較<a href="https://www.gafei.com/kafeidou/20171231114301.html">受歡迎的十款單品咖啡豆</a>，希望能幫到新手手衝愛好者們挑選適合自己風味的咖啡豆。<br />
	&nbsp;</span></span></div>
<div style="text-align: center;">
	<strong><span style="font-size:16px;"><span style="font-family:arial,helvetica,sans-serif;">更多精品咖啡豆請加私人微信前街咖啡，微信號：kaixinguoguo0925</span></span></strong><br />
	&nbsp;</div>
'

'手衝,咖啡,比例,實用,參數,一杯,多少,咖啡豆,單品手,推'

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  '咖啡' => 'https://gafei.com/article/search/keyword-%E5%92%96%E5%95%A1.html',
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  'id' => '125113',
  'catid' => '53',
  'title' => '手衝咖啡豆手衝啥意思_手衝咖啡入門方法推薦_怎麼沖泡手衝咖啡豆',
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'1614409355'

'1538208975'

'手衝咖啡比例實用參數 一杯手衝多少咖啡豆？單品手衝咖啡豆推薦_手衝咖啡_咖啡知識_中國咖啡網'

'手衝,咖啡,比例,實用,參數,一杯,多少,咖啡豆,單品手,推'

'專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） 手衝咖啡 比例實用參數 【重口味】1:101:11（咖啡豆克量比上黑咖啡毫升量）即金盃準則的1:12.51:13.5（豆重比生水毫升量） 【適中口味】1:121：13（即金盃準則的1:14.51:15.5） 【'

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