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'<img alt="" src="/uploads/allimg/180612/3-1P612140603K1.jpg" style="width: 600px; height: 600px;" /><br />
<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; line-height: 30px; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "ＭＳ Ｐゴシック", sans-serif; vertical-align: baseline; position: relative; width: auto;">
<span style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; font-size: 16px;"><font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ）</font></span></h2>
<ul style="padding-right: 0px; padding-left: 0px; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); margin: 0px 0px 20px; outline: 0px; zoom: 1; box-sizing: border-box; border: 0px; font-variant-numeric: inherit; font-stretch: inherit; font-size: 14px; line-height: inherit; vertical-align: baseline; list-style: none outside;">
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<div>
Chad Wang今年28歲，據今天Chad自己聊到，開啓他對風味的興趣源於25歲時在英國巧克力甜點店的特殊經歷，進而接受家裏的安排開始學習認識咖啡。</div>
<div>
</div>
<div>
而Chad今天準備的是236 巴拿馬的Geisha（藝伎），雖說這個豆已經是非常厲害的咖啡豆，但我也不是第一次喝Geisha沖泡的咖啡，在經Chad的手所沖泡而成的咖啡，帶給我的口感饗宴真的是驚豔、豐富我的味覺、口感。</div>
<div>
</div>
<div>
爲什麼選擇的是236巴拿馬的Geisha？Chad說：這個就是他拿下世界冠軍使用的咖啡豆。今天他就是要儘量重現比賽當天的風味給我們品嚐！</div>
<div>
</div>
<div>
第一步，就是先研磨咖啡豆，而磨完的豆子，即便跟我的距離約有1米半，也能清楚地聞到濃郁的類似柑橘果香，在Chad手上不停地翻攪下，又帶出了桃李類水果的香氣，這是因爲翻攪的過程因爲跟空氣接觸（二氧化碳）所產生的變化，如果再繼續翻攪下去，就會呈現巧克力的風味。</div>
<div>
</div>
<div>
然後沖泡使用的是錐型濾杯，這種濾杯其實是用旋繞式沖泡，但他這次是用中心式沖泡，因爲他這次要一次衝煮3份，使用爲了避免咖啡粉被注水時翻擾使用選擇中心式沖泡。</div>
<div>
</div>
<div>
第一次沖泡咖啡時準備的是92度水溫，1分30秒到2分鐘的的沖泡時間是Chad一貫的沖泡時間，而他也表示沖泡的時間其實是跟研磨的程度有關係。剛泡完時是適合體會它的香氣，等咖啡溫度降到約70度後再開始品嚐，而咖啡本身也會隨著溫度的改變產生香氣與味道的變化。</div>
<div>
</div>
<div>
我在啐飲第一口後，口中很明顯地感受到的是帶著桃子香氣的酸味感受，但事實上卻一點也不酸，卻也刺激是口中分泌口水！</div>
<div>
</div>
<div>
而在桃子的酸味感受後帶來的又是黑巧克力的口感，卻不帶苦澀，嘴裏滿滿的都是巧克力風味（這個時候突然有種很類似喝紅酒的口感，咖啡喝起來絲柔滑順，然後帶著果香風味），飲完後吞嚥口水，口中依舊滿是果香、花香口感。</div>
<div>
</div>
<div>
第一階段的品嚐也在Chad分享他參加世界比賽中告一個段落，然後Chad也著手準備第二次的沖泡。</div>
<div>
</div>
<div>
第二階段的沖泡，還是一樣的豆，但在感受上明顯變的濃郁及更豐富的香氣，Chad表示是因爲在水溫上做了改變（88度）所以第二杯的咖啡口感是比較厚、比較甜、比較有花香！</div>
<div>
</div>
<div>
至於改變溫度會影響什麼？</div>
<div>
</div>
<div>
會影響的是流速，比較低的溫度，水會變得比較重，但同樣的咖啡在2次的沖泡下，因爲溫度的調整，所帶出來的口感與香氣也有明顯差異，這也太令人驚奇（這部分一定是我太少喝到大師級的咖啡！）</div>
<div>
</div>
<div>
第二杯啐飲下第一口跟第一杯一樣，馬上反應出酸的味道，然後中間再喝，巧克力的味道已經散佈在口中，然後喝完的口腔是瀰漫著巧克力的香味，即便在冷掉後的常溫依舊保有相同的香氣，並沒有帶出其他反感的味道！</div>
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<div style="padding: 0px; margin: 0px; outline: 0px; zoom: 1;">
<span style="font-size: inherit; font-style: inherit; font-variant-caps: inherit; background-color: transparent;">其實寫了這麼多，還是有機會自己親身品嚐一下這杯咖啡的美好，才能真正地感受到更多我文字上表達不出來的感受！</span></div>
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'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '102',
1 => '656',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-jingpinkafeixue.html',
'total' => 34,
'field' =>
array (
),
) |
| markid |
'module-article-102' |
| related |
array (
656 =>
array (
'id' => '656',
'pid' => '102',
'pids' => '0,4,102',
'name' => '咖啡杯測',
'dirname' => 'jingpinkafeixue',
'pdirname' => 'kafeizhishi/jingpinkafeixue/',
'child' => 0,
'childids' => 656,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '[第{page}頁{join}]{catpname}{join}{modname}{join}{SITE_NAME}',
'list_keywords' => '',
'list_description' => '',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '34',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '656',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-jingpinkafeixue.html',
'total' => 34,
'field' =>
array (
),
),
) |
| urlrule |
'/views-118930-[page].html' |
| fix_html_now_url |
'' |
| my_web_url |
'https://bak.gafei.com/views-118930' |
| get |
array (
's' => 'article',
'c' => 'show',
'id' => '118930',
'm' => 'index',
) |
