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'專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房(微信公衆號cafe_style ) 爲什麼說咖啡拉花融合很重要?好喝纔是硬道理! 拉花步驟 1 開啓磨豆機,將約1822克的咖啡豆磨成粉。 手持衝煮把手,將咖啡粉填入衝煮把手中,並把多的咖啡粉撥到中間鋪平,以填壓' |
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'<img alt="" src="/uploads/allimg/180208/3-1P20Q05544A3.jpg" style="width: 401px; height: 302px;" /><br />
<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; line-height: 30px; font-family: \'ヒラギノ角ゴ Pro W3\', \'Hiragino Kaku Gothic Pro\', メイリオ, Meiryo, \'MS Pゴシック\', sans-serif; vertical-align: baseline; position: relative; width: auto;">
<font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房(微信公衆號cafe_style )</font></h2>
<ul style="padding-right: 0px; padding-left: 0px; margin: 0px 0px 20px; outline: 0px; zoom: 1; box-sizing: border-box; border: 0px; font-variant-numeric: inherit; font-stretch: inherit; font-size: 14px; line-height: inherit; font-family: \'ヒラギノ角ゴ Pro W3\', \'Hiragino Kaku Gothic Pro\', メイリオ, Meiryo, \'MS Pゴシック\', sans-serif; vertical-align: baseline; list-style: none outside; color: rgb(0, 0, 0);">
<li style="padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-style: inherit; font-variant-ligatures: inherit; font-variant-position: inherit; font-variant-caps: inherit; font-variant-numeric: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: inherit; line-height: 18px; font-family: inherit; vertical-align: baseline; background-image: url(https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png); background-size: 0.8em; background-attachment: scroll; background-color: transparent; background-position: 4px 3px; background-repeat: no-repeat no-repeat;">
<a href="http://www.gafei.com/lahua/20180202115516.html">爲什麼說咖啡拉花融合很重要?好喝纔是硬道理!</a></li>
<li style="padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-style: inherit; font-variant-ligatures: inherit; font-variant-position: inherit; font-variant-caps: inherit; font-variant-numeric: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: inherit; line-height: 18px; font-family: inherit; vertical-align: baseline; background-image: url(https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png); background-size: 0.8em; background-attachment: scroll; background-color: transparent; background-position: 4px 3px; background-repeat: no-repeat no-repeat;">
<div>
拉花步驟</div>
<div>
</div>
<div>
1</div>
<div>
</div>
<div>
開啓磨豆機,將約18——22克的咖啡豆磨成粉。 手持衝煮把手,將咖啡粉填入衝煮把手中,並把多的咖啡粉撥到中間鋪平,以填壓器壓緊實。</div>
<div>
</div>
<div>
18——22g咖啡豆,可產出約30ml濃縮咖啡(Espresso)。</div>
<div>
</div>
<div>
2</div>
<div>
</div>
<div>
衝煮把手往上扣住咖啡機,必須扣緊再放上杯子,銜接咖啡機流下的咖啡。</div>
<div>
</div>
<div>
衝煮把手扣上咖啡機前,記得先開啓咖啡機內的熱水稍微沖掉上杯咖啡的殘留。</div>
<div>
</div>
<div>
3</div>
<div>
</div>
<div>
將牛奶倒入尖嘴鋼杯內,以打泡器打約20秒,使牛奶加熱即可,稍微晃一下使奶泡融合呈現亮面。</div>
<div>
</div>
<div>
使用打泡機前,必須先將機器內的蒸氣清除,避免水分流入牛奶中。 使用後也必須再開啓機器清除殘餘牛奶。</div>
<div>
</div>
<div>
4</div>
<div>
</div>
<div>
一手拿起步驟2制好的咖啡,一手拿起步驟3的奶泡,兩杯的杯緣必須靠近,咖啡杯需稍微往鋼杯方向傾斜。 把奶泡先倒入咖啡中間融合。</div>
<div>
</div>
<div>
咖啡與奶泡容易分層,動作必須快一點。</div>
<div>
</div>
<div>
5</div>
<div>
</div>
<div>
待咖啡表面已出現奶泡,持咖啡的手輕輕搖晃。</div>
<div>
</div>
<div>
6</div>
<div>
</div>
<div>
奶泡產生條紋後,最後再將奶泡往咖啡杯前方收尾勾勒即可成爲一個愛心。</div>
<div>
</div>
<div>
進階版拉花</div>
<div>
</div>
<div>
愛心拉花進階</div>
<div>
</div>
<div>
用上述步驟做好的愛心拉花,以尖的器具或咖啡溫度計,於愛心前端開始勾勒女生臉部線條,再沾取旁邊的咖啡畫出眉毛、眼睛即可。</div>
<div>
</div>
<div>
天鵝拉花</div>
<div>
</div>
<div>
較複雜的拉花困難度在於要在短時間內,透過尖嘴鋼杯、不使用額外的器具,邊搖動咖啡杯,邊製作出粗細不同的線條,使咖啡裏有奶泡,奶泡裏又有咖啡的線條,一層奶泡一層咖啡的堆棧較爲困難。</div>
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<strong style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;">需要注意的是開始時高處低流速——直擊杯子中心——杯子半滿——下降奶缸——保持中心、中流速——搖出奶沫——堆起奶沫——慢慢推前、停頓——升高奶缸——降低流速——直切前方!</strong></p>
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。</li>
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37 => '329',
38 => '369',
39 => '371',
40 => '373',
41 => '375',
42 => '376',
43 => '386',
44 => '388',
45 => '391',
46 => '392',
47 => '393',
48 => '659',
49 => '661',
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51 => '664',
52 => '665',
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57 => '671',
58 => '672',
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'field' =>
array (
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) |
pageid |
1 |
params |
array (
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parent |
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array (
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markid |
'module-article-33' |
related |
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'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
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),
'displayorder' => '0',
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'catids' =>
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'url' => 'https://gafei.com/list-naipao.html',
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308 =>
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array (
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'seo' =>
array (
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'list_description' => '',
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'template' =>
array (
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'mpagesize' => 20,
'page' => 'page.html',
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'cat_field' => '',
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'displayorder' => '0',
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array (
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'mobile_domain' => '',
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'url' => 'https://gafei.com/list-lahua.html',
'total' => 158,
'field' =>
array (
),
),
) |
urlrule |
'/views-115658-[page].html' |
fix_html_now_url |
'' |
my_web_url |
'https://www.m.gafei.com/views-115658' |
get |
array (
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'c' => 'show',
'id' => '115658',
'm' => 'index',
) |