作者：未知 來源：咖啡豆: 咖啡新聞 > 咖啡行業 > 2025-03-29 00:40:38
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咖啡在中國起步比較晚，早期只是高消費人羣或海歸人士纔有興致到咖啡館喝上一杯，而隨着時間的推移，國內咖啡市場已經發生了翻天覆地的變化。中國作爲世界咖啡市場的重要部分，備受外媒關注，下面我們就來看看外媒眼中的咖啡市場吧!
近期，外媒稱，咖啡正在擠進以茶文化爲主的中國市場，這裏的咖啡消費量很有可能從全球墊底變成全球領先。中國的咖啡飲用量在全球的佔比不足2%，但這個行業已經開始改變。
據英國廣播公司網站7月14日報道，2005年，理查德·錢(Richard Chien)在中國東北開了一家咖啡廳。那時候，一羣剛剛出徒的咖啡師每天大約能調製900杯咖啡，每杯的價格爲6元——換算過來還不到1美元。10年後，他在北京經營一家高級咖啡學校。在那裏，學員要花費好幾個小時瞭解咖啡豆的芳香和品鑑技巧，培訓過程中使用的咖啡每杯價格爲6美元(約合40元人民幣)。
中國的“經濟已經發生了變化，人們越來越理解不同的生活方式。”理查德·錢說，“他們眼中不再只有茶。”
根據美國農業部的數據，中國的咖啡消費量過去4年增長近兩倍，在其追蹤的所有大型市場中位居首位。中國市場的潛力也無比巨大：該國總人口多達14億。
星巴克對中國市場滿懷信心，因此準備明年在上海開張第一家國際烘烤和體驗中心。該公司相信，中國將成爲其最大的市場。這家總部位於西雅圖的咖啡連鎖企業已經在中國擁有2000多家門店，他們還計劃在未來5年每年新增500家店。另外一家美國咖啡連鎖企業唐恩都樂去年宣佈將在未來20年新增逾1400家門店，增幅接近100倍。
報道稱，咖啡銷量的增長證明中國正在向消費驅動型經濟轉型，這主要源自不斷擴大的中產階級消費意願的變化。越來越多的中國人前往國外旅遊，有的在日本品嚐濃縮咖啡，有的在美國的咖啡廳內完成學期論文。與父輩們不同的是，很多中國年輕一代都是在咖啡廳的包圍下長大的。
“它剛好位於隨意性家庭開支的甜蜜點上。”北京大學投資學教授高子程說，他曾與人合著了《一小時讀懂中國消費者：5個小故事瞭解10億消費者的殘酷鬥爭》一書。很多中國人看來，喝咖啡仍然像是一種嗜好，但這卻是一種並不遙遠的奢華生活方式。
在增速放緩的中國經濟中，其他商品的需求都在不斷降低，但咖啡卻似乎是個異類。該國龐大的人口基數和幾乎未經挖掘的市場都蘊含着前所未有的機遇。
根據市場研究公司歐瑞國際提供的數據，中國人平均每人每年飲用3杯咖啡，在全球排名幾乎墊底，僅高於蘇丹和朝鮮這樣的國家。相比而言，美國人平均每人每年飲用363杯咖啡，英國人也達到250杯。
中國市場研究集團董事總經理雷小山說，中國人對咖啡的渴望“徹底改變了全球供應鏈”。咖啡種植戶需要判斷如何爲其生產更多咖啡豆，以便迎合中國人的口味。“之前發生過這種情況，由於需求超過供給，導致咖啡豆價格飆升，直到種植戶提升產量才緩解了這一狀況。”
該公司估計中國的咖啡消費量將保持每年約20%的增長速度，而雷小山認爲，這一變化很大程度上歸功於30歲以下的女性。“他們不再購買路易·威登的包，而是把注意力轉向了體驗式消費。”他說，“咖啡文化便是其中的組成部分。”
報道稱，口味和成本都對中國新興的咖啡市場構成了威脅，尤其是在生活水平較高的城鎮地區之外。
“如果把中國的一家咖啡廳，尤其是高端咖啡廳，與加州和波士頓的咖啡廳進行對比，你會發現他們每天銷售的咖啡數量更少。”加州咖啡出口商Royal Coffee的貿易員彼得·雷多塞維奇說，“並沒有實現飛速增長。”
報道稱，想要讓咖啡真正在中國取得成功，就必須讓遊客較少的地區相信咖啡能夠補充甚至代替茶——對某些獨特的咖啡品種而言，尤其如此。
美國《華爾街日報》網站曾報道稱，隨着經濟發展放緩，中國的商品需求可能在放緩，但是在一個有着喝茶傳統的國家，咖啡——即使價格不菲——是一個罕見的亮點。分析人士說，受到變化的口味和中產階級迅速增加等因素推動，對其他一些包括進口新鮮水果在內的奢侈品的需求也在迅速增長。
據BMI研究公司的食品和飲料分析師拉菲耶·奧貝蒂說，相對於茶來說，咖啡代表着“一種西方生活方式，對於城市裏的上流社會和中產階級來說很有吸引力”，而茶被視爲一種更傳統的飲料。
臺灣中時電子報曾報道， 有咖啡專家說，若大陸每人每年喝20杯，全世界咖啡價格就會上漲3倍，可見大陸對全球咖啡影響力之巨大。
總的來說，在外媒眼中，雖然中國人均咖啡量還是較少，但中國咖啡市場還是很有潛力。
前街咖啡已可在Tmall選購，60種來自世界各地咖啡豆，新鮮烘焙 24H發貨。
Tmall link：https://qianjieshipin.tmall.com
或直接在淘寶搜尋 「前街旗艦店」
2017-06-23 15:26:52 責任編輯：未知
常見的咖啡產區
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| content | '<img alt="" src="/uploads/allimg/180617/15-1P61H10133448.jpg" /><br /> <br /> <br /> <h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; line-height: 30px; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "ＭＳ Ｐゴシック", sans-serif; vertical-align: baseline; position: relative; width: auto;"> <font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ）</font></h2> <ul style="padding-right: 0px; padding-left: 0px; margin: 0px 0px 20px; outline: 0px; zoom: 1; box-sizing: border-box; border: 0px; font-variant-numeric: inherit; font-stretch: inherit; line-height: inherit; vertical-align: baseline; list-style: none outside;"> <li style="padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-variant-numeric: inherit; font-stretch: inherit; line-height: 18px; vertical-align: baseline; background-image: url("https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png"); background-size: 0.8em; background-attachment: scroll; background-color: transparent; background-position: 4px 3px; background-repeat: no-repeat;"> <font color="#000000" face="inherit"><span style="font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit;"> </span></font></li> <li style="font-variant-numeric: inherit; padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-stretch: inherit; line-height: 18px; vertical-align: baseline; background-image: url("https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png"); background-size: 0.8em; background-attachment: scroll; background-color: transparent; background-position: 4px 3px; background-repeat: no-repeat;"> <font color="#000000" face="ヒラギノ角ゴ Pro W3, Hiragino Kaku Gothic Pro, メイリオ, Meiryo, ＭＳ Ｐゴシック, sans-serif"><span style="font-size: 14px;"> 很多咖啡書都會這樣說：「如果咖啡豆出油就表示已經不新鮮---」；各位看官們！如果你們細心一點的話就會發現這些書的資料來源大部份是抄自30年前來自日本的咖啡翻譯書，如果你真的夠細心的話你還會發現絕大多數的作者都不是業內人士，大多數只是單純的咖啡愛好者，諸如專欄作家、記者之類的人，或者是一些對美食頗有講究的所謂「行家」！這些作者真的實地去了解、去操作、去實驗、去投入心血在這麼專業的產業上嗎？還是咖啡只是附庸風雅的風花雪月？如果咖啡只是講究氣氛、情緒，如果咖啡只要看看就會，如果咖啡只要採訪幾次就能夠懂得的話，我想咖啡不會延續千年之久！</span></font></li> <li style="font-variant-numeric: inherit; padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-stretch: inherit; line-height: 18px; vertical-align: baseline; background-image: url("https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png"); background-size: 0.8em; background-attachment: scroll; background-color: transparent; background-position: 4px 3px; background-repeat: no-repeat;"> <font color="#000000" face="ヒラギノ角ゴ Pro W3, Hiragino Kaku Gothic Pro, メイリオ, Meiryo, ＭＳ Ｐゴシック, sans-serif"><span style="font-size: 14px;"> </span></font></li> <li style="font-variant-numeric: inherit; padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-stretch: inherit; line-height: 18px; vertical-align: baseline; background-image: url("https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png"); background-size: 0.8em; background-attachment: scroll; background-color: transparent; background-position: 4px 3px; background-repeat: no-repeat;"> <font color="#000000" face="ヒラギノ角ゴ Pro W3, Hiragino Kaku Gothic Pro, メイリオ, Meiryo, ＭＳ Ｐゴシック, sans-serif"><span style="font-size: 14px;"> 咖啡豆會「<a href="https://www.gafei.com/kafeixiaozhishi/20171109111471.html">出油</a>」和烘焙有直接的關係；咖啡發現的初期並沒有所謂的「烘焙」，整整一千年咖啡都是直接採摘果子、洗淨、下鍋熬成湯來飲用，這樣的煮法有什麼氣氛、有什麼情緒、有什麼風花雪月可言，咖啡能夠流傳只有一個原因---「咖啡因」，這個原因就是咖啡會被發現的最初原因！雖然「咖啡因」使得咖啡湯沒有被棄置。然而咖啡湯也沒有什麼致命的吸引力足以在十五世紀以後「突然」的流傳起來。（一千年前喝咖啡是一種非常神聖的儀式，不是隨時可以飲用的）</span></font></li> <li style="font-variant-numeric: inherit; padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-stretch: inherit; line-height: 18px; vertical-align: baseline; background-image: url("https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png"); background-size: 0.8em; background-attachment: scroll; background-color: transparent; background-position: 4px 3px; background-repeat: no-repeat;"> <font color="#000000" face="ヒラギノ角ゴ Pro W3, Hiragino Kaku Gothic Pro, メイリオ, Meiryo, ＭＳ Ｐゴシック, sans-serif"><span style="font-size: 14px;"> </span></font></li> <li style="font-variant-numeric: inherit; padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-stretch: inherit; line-height: 18px; vertical-align: baseline; background-image: url("https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png"); background-size: 0.8em; background-attachment: scroll; background-color: transparent; background-position: 4px 3px; background-repeat: no-repeat;"> <font color="#000000" face="ヒラギノ角ゴ Pro W3, Hiragino Kaku Gothic Pro, メイリオ, Meiryo, ＭＳ Ｐゴシック, sans-serif"><span style="font-size: 14px;"> 很多人將咖啡的風行歸諸於「社交活動的盛行」、「東西文化的交流」等等和咖啡八竿子打不着的意識型態上面，其實咖啡會流行沒有那麼high的層次！咖啡會廣泛的流行只有一個原因---「烘焙」！so that就是這樣而已！如果你將這種櫻桃果實煮的咖啡湯，和烘焙好的咖啡豆磨成粉沖泡的咖啡，做個比較，你就會知道我沒有騙你！真的！如果沒有「烘焙」，咖啡的價值遠不如其他豆類，充其量只是個「咖啡因」的萃取來源而已！</span></font></li> <li style="font-variant-numeric: inherit; padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-stretch: inherit; line-height: 18px; vertical-align: baseline; background-image: url("https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png"); background-size: 0.8em; background-attachment: scroll; background-color: transparent; background-position: 4px 3px; background-repeat: no-repeat;"> <font color="#000000" face="ヒラギノ角ゴ Pro W3, Hiragino Kaku Gothic Pro, メイリオ, Meiryo, ＭＳ Ｐゴシック, sans-serif"><span style="font-size: 14px;"> </span></font></li> <li style="font-variant-numeric: inherit; padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-stretch: inherit; line-height: 18px; vertical-align: baseline; background-image: url("https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png"); background-size: 0.8em; background-attachment: scroll; background-color: transparent; background-position: 4px 3px; background-repeat: no-repeat;"> <font color="#000000" face="ヒラギノ角ゴ Pro W3, Hiragino Kaku Gothic Pro, メイリオ, Meiryo, ＭＳ Ｐゴシック, sans-serif"><span style="font-size: 14px;"> 自從咖啡被「烘焙」以後，咖啡開始了它席捲歐美的歷史，遂在20世紀末的臺灣引爆一股咖啡的風潮！</span></font></li> <li style="font-variant-numeric: inherit; padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-stretch: inherit; line-height: 18px; vertical-align: baseline; background-image: url("https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png"); background-size: 0.8em; background-attachment: scroll; background-color: transparent; background-position: 4px 3px; background-repeat: no-repeat;"> <font color="#000000" face="ヒラギノ角ゴ Pro W3, Hiragino Kaku Gothic Pro, メイリオ, Meiryo, ＭＳ Ｐゴシック, sans-serif"><span style="font-size: 14px;"> </span></font></li> <li style="font-variant-numeric: inherit; padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-stretch: inherit; line-height: 18px; vertical-align: baseline; background-image: url("https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png"); background-size: 0.8em; background-attachment: scroll; background-color: transparent; background-position: 4px 3px; background-repeat: no-repeat;"> <font color="#000000" face="ヒラギノ角ゴ Pro W3, Hiragino Kaku Gothic Pro, メイリオ, Meiryo, ＭＳ Ｐゴシック, sans-serif"><span style="font-size: 14px;"> 有了烘焙，纔有了「出油」的問題，有了出油的問題纔有了「保存」的問題！大約在三十年前以前，也就是咖啡還沒進入所謂的「重烘焙」時（西雅圖系用語），這時期和之前很長一段時間咖啡的烹煮法以濾泡式和煮沸式爲大宗，大部分咖啡的烘焙顏色約略介於「肉桂色烘焙」和「中度烘焙」之間，這種色調的烘焙最大的優點就是烘焙容易且可以貯存較久，尤其是在那包裝科技不甚發達的年代。所以咖啡豆表層一旦浮出油脂，無異是宣告咖啡已經氧化過頭，仔細聞其味道，會聞出些許的「油垢味」，其餘如「潮溼味」，「環境味」更是在出油之前就可聞得，以「肉桂色烘焙」來說，會產生出油的現象至少已經放置二月以上。</span></font></li> <li style="font-variant-numeric: inherit; padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-stretch: inherit; line-height: 18px; vertical-align: baseline; background-image: url("https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png"); background-size: 0.8em; background-attachment: scroll; background-color: transparent; background-position: 4px 3px; background-repeat: no-repeat;"> <font color="#000000" face="ヒラギノ角ゴ Pro W3, Hiragino Kaku Gothic Pro, メイリオ, Meiryo, ＭＳ Ｐゴシック, sans-serif"><span style="font-size: 14px;"> </span></font></li> <li style="font-variant-numeric: inherit; padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-stretch: inherit; line-height: 18px; vertical-align: baseline; background-image: url("https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png"); background-size: 0.8em; background-attachment: scroll; background-color: transparent; background-position: 4px 3px; background-repeat: no-repeat;"> <font color="#000000" face="ヒラギノ角ゴ Pro W3, Hiragino Kaku Gothic Pro, メイリオ, Meiryo, ＭＳ Ｐゴシック, sans-serif"><span style="font-size: 14px;"> 意式濃縮咖啡機在60年代以「幫浦」取得恆定壓力後，憑着「快速」、「穩定」、「多功能」逐漸在營業市場取得競爭優勢，這一個競爭優勢改變了咖啡的「烘焙」！「九大氣壓」讓「淺烘焙」的咖啡豆一無是處，原先「淡而甘甜略帶微酸的香味」轉變成「濁而苦澀混雜着醋酸的草腥味」，爲了解決這個問題，人們發現咖啡豆烘焙得深一點可以減少酸澀味的釋出，所以咖啡的烘焙逐漸由「較淺烘焙」轉爲「較深烘焙」，隨着意式濃縮咖啡機的日漸普遍，烘焙的顏色也逐年的加深，以致到了70年代美國的西雅圖產生了「重烘焙」這個名詞。</span></font></li> <li style="font-variant-numeric: inherit; padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-stretch: inherit; line-height: 18px; vertical-align: baseline; background-image: url("https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png"); background-size: 0.8em; background-attachment: scroll; background-color: transparent; background-position: 4px 3px; background-repeat: no-repeat;"> <font color="#000000" face="ヒラギノ角ゴ Pro W3, Hiragino Kaku Gothic Pro, メイリオ, Meiryo, ＭＳ Ｐゴシック, sans-serif"><span style="font-size: 14px;"> </span></font></li> <li style="font-variant-numeric: inherit; padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-stretch: inherit; line-height: 18px; vertical-align: baseline; background-image: url("https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png"); background-size: 0.8em; background-attachment: scroll; background-color: transparent; background-position: 4px 3px; background-repeat: no-repeat;"> <font color="#000000" face="ヒラギノ角ゴ Pro W3, Hiragino Kaku Gothic Pro, メイリオ, Meiryo, ＭＳ Ｐゴシック, sans-serif"><span style="font-size: 14px;"> 問題來了，「重烘焙」的咖啡豆顏色大多介於「high full city」到「franch」之間，臺灣的說法是「中深烘焙」到「二號烘焙」之間，</span></font></li> <li style="font-variant-numeric: inherit; padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-stretch: inherit; line-height: 18px; vertical-align: baseline; background-image: url("https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png"); background-size: 0.8em; background-attachment: scroll; background-color: transparent; background-position: 4px 3px; background-repeat: no-repeat;"> <font color="#000000" face="ヒラギノ角ゴ Pro W3, Hiragino Kaku Gothic Pro, メイリオ, Meiryo, ＭＳ Ｐゴシック, sans-serif"><span style="font-size: 14px;"> </span></font></li> <li style="font-variant-numeric: inherit; padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-stretch: inherit; line-height: 18px; vertical-align: baseline; background-image: url("https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png"); background-size: 0.8em; background-attachment: scroll; background-color: transparent; background-position: 4px 3px; background-repeat: no-repeat;"> <font color="#000000" face="ヒラギノ角ゴ Pro W3, Hiragino Kaku Gothic Pro, メイリオ, Meiryo, ＭＳ Ｐゴシック, sans-serif"><span style="font-size: 14px;"> 如果以烘焙過程來解釋，「中深烘焙」大約是烘焙到第一次爆裂聲完畢，表皮略有光澤但還未出油的階段，「一號烘焙」是指第二次爆裂聲後表皮已經出油的階段，豆子完全出油稱爲「二號烘焙」（Italian），這個階段如果控制不好會進入「炭化現象」，（其實很多業者的重烘焙咖啡豆已經炭化）更甚者會發生「豆身着火」事件！</span></font></li> <li style="font-variant-numeric: inherit; padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-stretch: inherit; line-height: 18px; vertical-align: baseline; background-image: url("https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png"); background-size: 0.8em; background-attachment: scroll; background-color: transparent; background-position: 4px 3px; background-repeat: no-repeat;"> <font color="#000000" face="ヒラギノ角ゴ Pro W3, Hiragino Kaku Gothic Pro, メイリオ, Meiryo, ＭＳ Ｐゴシック, sans-serif"><span style="font-size: 14px;"> </span></font></li> <li style="font-variant-numeric: inherit; padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-stretch: inherit; line-height: 18px; vertical-align: baseline; background-image: url("https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png"); background-size: 0.8em; background-attachment: scroll; background-color: transparent; background-position: 4px 3px; background-repeat: no-repeat;"> <font color="#000000" face="ヒラギノ角ゴ Pro W3, Hiragino Kaku Gothic Pro, メイリオ, Meiryo, ＭＳ Ｐゴシック, sans-serif"><span style="font-size: 14px;"> 「一號烘焙」的咖啡豆下鍋時豆身已覆滿油脂，冷卻後油脂縮回，約隔6-10小時後油脂會再次出現，「中深烘焙」的咖啡豆下鍋時豆身表層亦略帶油脂頗有光澤，置放約20至30個小時，油脂就會開始浮出表層，而再淺一個色調的「中度稍深」約5-7天會出現「出油現象」。如果以一般的保存方法來說，咖啡較佳飲用期是烘焙後的3天到21天，也就是說以「中度稍深烘焙」來說；當咖啡發生「出油」現象時，咖啡都還在較佳的飲用期內，既然在較佳飲用期內又何來「出油即是不新鮮」之說呢？（以上所說的時間是用正常的保存方法：烘焙、冷卻後用玻璃附橡皮墊圈的透明密封罐保存而言）</span></font></li> </ul> <div> </div> <div style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; color: rgb(51, 51, 51); font-family: 微軟雅黑, 黑體, Arial; font-size: 12px;"> <h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; line-height: 30px; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "ＭＳ Ｐゴシック", sans-serif; vertical-align: baseline; position: relative; width: auto;"> </h2> </div> <br style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; color: rgb(51, 51, 51); font-family: 微軟雅黑, 黑體, Arial; font-size: 12px;" /> <p style="padding: 0px; margin: 0px 0px 30px; outline: 0px; zoom: 1; text-indent: 2em; color: rgb(51, 51, 51); line-height: 1.7; font-size: 16px; font-family: 微軟雅黑, 黑體, Arial;"> 更多專業咖啡交流 請關注微信：FrontStreetCoffee</p> <br /> <br /> <body id="cke_pastebin" style="position: absolute; top: 7.98609px; width: 1px; height: 1px; overflow: hidden; left: -1000px;"> <h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; line-height: 30px; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "ＭＳ Ｐゴシック", sans-serif; vertical-align: baseline; position: relative; width: auto;"> <font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ）</font></h2> <ul style="padding-right: 0px; padding-left: 0px; margin: 0px 0px 20px; outline: 0px; zoom: 1; box-sizing: border-box; border: 0px; font-variant-numeric: inherit; font-stretch: inherit; font-size: 14px; line-height: inherit; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "ＭＳ Ｐゴシック", sans-serif; vertical-align: baseline; list-style: none outside; color: rgb(0, 0, 0);"> <li style="padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: 18px; font-family: inherit; vertical-align: baseline; background-image: url("https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png"); background-size: 0.8em; background-attachment: scroll; background-color: transparent; background-position: 4px 3px; background-repeat: no-repeat;"> </li> </ul> </body> ' |
| tag | '咖啡,出油,爲什麼,怎麼,咖啡豆,怎麼辦,' |
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| tags | array ( ) |
| prev_page | array ( 'id' => '119182', 'catid' => '4', 'title' => '咖啡的味道是什麼 咖啡好喝嗎 咖啡主要味道 咖啡有幾種口味', 'thumb' => '/uploads/allimg/180617/15-1P61H05A3X0-lp.jpg', 'keywords' => '咖啡,味道,是什麼,好喝,主要,幾種,口味,專業,咖啡,知識', 'description' => '專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） 咖啡苦，很多人都認爲咖啡中的苦味來源於咖啡因。 實際上，烘焙過的咖啡豆會產生一種連續反應，咖啡豆中的綠原酸會轉化爲綠原酸內酯，繼續加深烘焙度，後者將分解爲 苯基二氫化茚', 'hits' => '134', 'uid' => '1', 'author' => '未知', 'status' => '9', 'url' => 'https://gafei.com/views-119182', 'link_id' => '0', 'tableid' => '0', 'inputip' => '', 'inputtime' => '1529297201', 'updatetime' => '1529240326', 'displayorder' => '118409', 'source' => '', 'buyurl' => '', 'videourl' => '', 'wjm' => '', 'biaoti' => '', 'shopurl' => '', 'litpic2' => '', 'litpic3' => '', 'beanrank' => '', 'local' => '', 'tel' => '', 'gevideocode' => '', 'myurl' => NULL, ) |
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| _inputtime | '1529240406' |
| _updatetime | '1529240654' |
| meta_title | '咖啡出油是爲什麼 咖啡怎麼出油多 咖啡豆出油怎麼辦_咖啡知識_中國咖啡網' |
| meta_keywords | '咖啡,出油,爲什麼,怎麼,咖啡豆,怎麼辦' |
| meta_description | '專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） 很多咖啡書都會這樣說：「如果咖啡豆出油就表示已經不新鮮---」；各位看官們！如果你們細心一點的話就會發現這些書的資料來源大部份是抄自30年前來自日本的咖啡翻譯書，如果你真的' |
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| urlrule | '/views-119183-[page].html' |
| fix_html_now_url | '' |
| my_web_url | 'https://bak.gafei.com/views-119183' |
| get | array ( 's' => 'article', 'c' => 'show', 'id' => '119183', 'm' => 'index', ) |
| App.php | FCPATH/Fcms/Config/App.php |
| Autoload.php | FCPATH/Fcms/Config/Autoload.php |
| Cache.php | FCPATH/Fcms/Config/Cache.php |
| Cache.php | FCPATH/Fcms/Library/Cache.php |
| CodeIgniter.php | FCPATH/Fcms/Extend/CodeIgniter.php |
| Constants.php | FCPATH/Fcms/Config/Constants.php |
| Content.php | FCPATH/Fcms/Model/Content.php |
| ContentSecurityPolicy.php | FCPATH/Fcms/Config/ContentSecurityPolicy.php |
| Cookie.php | FCPATH/Fcms/Config/Cookie.php |
| Database.php | FCPATH/Fcms/Config/Database.php |
| Date.php | FCPATH/Fcms/Field/Date.php |
| Exceptions.php | FCPATH/Fcms/Config/Exceptions.php |
| Exceptions.php | FCPATH/Fcms/Extend/Exceptions.php |
| Field.php | FCPATH/Fcms/Library/Field.php |
| File.php | FCPATH/Fcms/Field/File.php |
| Filters.php | FCPATH/Fcms/Config/Filters.php |
| Helper.php | FCPATH/Fcms/Core/Helper.php |
| Hooks.php | FCPATH/App/Bdts/Config/Hooks.php |
| Hooks.php | FCPATH/Fcms/Core/Hooks.php |
| Init.php | FCPATH/Fcms/Init.php |
| Input.php | FCPATH/Fcms/Library/Input.php |
| Kint.php | FCPATH/Fcms/Config/Kint.php |
| Lang.php | FCPATH/Fcms/Library/Lang.php |
| Logger.php | FCPATH/Fcms/Config/Logger.php |
| Member.php | FCPATH/Fcms/Model/Member.php |
| Model.php | FCPATH/Fcms/Core/Model.php |
| Module.php | FCPATH/Fcms/Extend/Home/Module.php |
| Modules.php | FCPATH/Fcms/Config/Modules.php |
| Paths.php | FCPATH/Fcms/Config/Paths.php |
| Phpcmf.php | FCPATH/Fcms/Core/Phpcmf.php |
| Request.php | FCPATH/Fcms/Extend/Request.php |
| Router.php | FCPATH/Fcms/Library/Router.php |
| Router.php | FCPATH/My/Library/Router.php |
| Routes.php | APPPATH/Config/Routes.php |
| Routes.php | FCPATH/Fcms/Config/Routes.php |
| Security.php | FCPATH/Fcms/Library/Security.php |
| Seo.php | FCPATH/Fcms/Library/Seo.php |
| Service.php | FCPATH/Fcms/Core/Service.php |
| Services.php | FCPATH/Fcms/Config/Services.php |
| Show.php | APPPATH/Controllers/Show.php |
| Text.php | FCPATH/Fcms/Field/Text.php |
| Textarea.php | FCPATH/Fcms/Field/Textarea.php |
| Toolbar.php | FCPATH/Fcms/Config/Toolbar.php |
| Ueditor.php | FCPATH/Fcms/Field/Ueditor.php |
| UserAgents.php | FCPATH/Fcms/Config/UserAgents.php |
| Version.php | FCPATH/My/Config/Version.php |
| View.php | FCPATH/Fcms/Config/View.php |
| View.php | FCPATH/Fcms/Core/View.php |
| View.php | FCPATH/Fcms/Extend/View.php |
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| _data_web_hk.gafei.com_xunruicms_template_pc_hk_gafei_home_new_recommend_2.htm.cache.php | /data/web/hk.gafei.com/xunruicms/cache/template/_data_web_hk.gafei.com_xunruicms_template_pc_hk_gafei_home_new_recommend_2.htm.cache.php |
| _data_web_hk.gafei.com_xunruicms_template_pc_hk_gafei_home_show.html.cache.php | /data/web/hk.gafei.com/xunruicms/cache/template/_data_web_hk.gafei.com_xunruicms_template_pc_hk_gafei_home_show.html.cache.php |
| cache.php | /data/web/hk.gafei.com/xunruicms/cache/config/cache.php |
| custom.php | /data/web/hk.gafei.com/xunruicms/config/custom.php |
| database.php | /data/web/hk.gafei.com/xunruicms/config/database.php |
| domain_app.php | /data/web/hk.gafei.com/xunruicms/cache/config/domain_app.php |
| domain_client.php | /data/web/hk.gafei.com/xunruicms/cache/config/domain_client.php |
| hooks.php | /data/web/hk.gafei.com/xunruicms/config/hooks.php |
| index.php | /data/web/hk.gafei.com/hk/index.php |
| lang.php | /data/web/hk.gafei.com/hk/api/language/zh-cn/lang.php |
| memcached.php | /data/web/hk.gafei.com/xunruicms/config/memcached.php |
| redis.php | /data/web/hk.gafei.com/xunruicms/config/redis.php |
| rewrite.php | /data/web/hk.gafei.com/xunruicms/config/rewrite.php |
| site.php | /data/web/hk.gafei.com/xunruicms/cache/config/site.php |
| system.php | /data/web/hk.gafei.com/xunruicms/cache/config/system.php |
| AutoloadConfig.php | SYSTEMPATH/Config/AutoloadConfig.php |
| Autoloader.php | SYSTEMPATH/Autoloader/Autoloader.php |
| BaseBuilder.php | SYSTEMPATH/Database/BaseBuilder.php |
| BaseCollector.php | SYSTEMPATH/Debug/Toolbar/Collectors/BaseCollector.php |
| BaseConfig.php | SYSTEMPATH/Config/BaseConfig.php |
| BaseConnection.php | SYSTEMPATH/Database/BaseConnection.php |
| BaseHandler.php | SYSTEMPATH/Cache/Handlers/BaseHandler.php |
| BaseResult.php | SYSTEMPATH/Database/BaseResult.php |
| BaseService.php | SYSTEMPATH/Config/BaseService.php |
| Builder.php | SYSTEMPATH/Database/MySQLi/Builder.php |
| CacheFactory.php | SYSTEMPATH/Cache/CacheFactory.php |
| CacheInterface.php | SYSTEMPATH/Cache/CacheInterface.php |
| CliRenderer.php | SYSTEMPATH/ThirdParty/Kint/Renderer/CliRenderer.php |
| CloneableCookieInterface.php | SYSTEMPATH/Cookie/CloneableCookieInterface.php |
| CodeIgniter.php | SYSTEMPATH/CodeIgniter.php |
| Common.php | SYSTEMPATH/Common.php |
| Config.php | SYSTEMPATH/Config/Config.php |
| Config.php | SYSTEMPATH/Database/Config.php |
| Connection.php | SYSTEMPATH/Database/MySQLi/Connection.php |
| ConnectionInterface.php | SYSTEMPATH/Database/ConnectionInterface.php |
| ContentSecurityPolicy.php | SYSTEMPATH/HTTP/ContentSecurityPolicy.php |
| Controller.php | SYSTEMPATH/Controller.php |
| Cookie.php | SYSTEMPATH/Cookie/Cookie.php |
| CookieInterface.php | SYSTEMPATH/Cookie/CookieInterface.php |
| CookieStore.php | SYSTEMPATH/Cookie/CookieStore.php |
| Database.php | SYSTEMPATH/Database/Database.php |
| Database.php | SYSTEMPATH/Debug/Toolbar/Collectors/Database.php |
| DebugToolbar.php | SYSTEMPATH/Filters/DebugToolbar.php |
| DotEnv.php | SYSTEMPATH/Config/DotEnv.php |
| Escaper.php | SYSTEMPATH/ThirdParty/Escaper/Escaper.php |
| Events.php | SYSTEMPATH/Debug/Toolbar/Collectors/Events.php |
| Events.php | SYSTEMPATH/Events/Events.php |
| Exceptions.php | SYSTEMPATH/Debug/Exceptions.php |
| Factories.php | SYSTEMPATH/Config/Factories.php |
| Factory.php | SYSTEMPATH/Config/Factory.php |
| FileLocator.php | SYSTEMPATH/Autoloader/FileLocator.php |
| Files.php | SYSTEMPATH/Debug/Toolbar/Collectors/Files.php |
| FilterInterface.php | SYSTEMPATH/Filters/FilterInterface.php |
| Filters.php | SYSTEMPATH/Filters/Filters.php |
| Header.php | SYSTEMPATH/HTTP/Header.php |
| IncomingRequest.php | SYSTEMPATH/HTTP/IncomingRequest.php |
| Kint.php | SYSTEMPATH/ThirdParty/Kint/Kint.php |
| Logger.php | SYSTEMPATH/Log/Logger.php |
| LoggerInterface.php | SYSTEMPATH/ThirdParty/PSR/Log/LoggerInterface.php |
| Logs.php | SYSTEMPATH/Debug/Toolbar/Collectors/Logs.php |
| Message.php | SYSTEMPATH/HTTP/Message.php |
| MessageInterface.php | SYSTEMPATH/HTTP/MessageInterface.php |
| MessageTrait.php | SYSTEMPATH/HTTP/MessageTrait.php |
| Modules.php | SYSTEMPATH/Modules/Modules.php |
| Query.php | SYSTEMPATH/Database/Query.php |
| QueryInterface.php | SYSTEMPATH/Database/QueryInterface.php |
| RedisHandler.php | SYSTEMPATH/Cache/Handlers/RedisHandler.php |
| Renderer.php | SYSTEMPATH/ThirdParty/Kint/Renderer/Renderer.php |
| RendererInterface.php | SYSTEMPATH/View/RendererInterface.php |
| Request.php | SYSTEMPATH/HTTP/Request.php |
| RequestInterface.php | SYSTEMPATH/HTTP/RequestInterface.php |
| RequestTrait.php | SYSTEMPATH/HTTP/RequestTrait.php |
| Response.php | SYSTEMPATH/HTTP/Response.php |
| ResponseInterface.php | SYSTEMPATH/HTTP/ResponseInterface.php |
| ResponseTrait.php | SYSTEMPATH/API/ResponseTrait.php |
| ResponseTrait.php | SYSTEMPATH/HTTP/ResponseTrait.php |
| Result.php | SYSTEMPATH/Database/MySQLi/Result.php |
| ResultInterface.php | SYSTEMPATH/Database/ResultInterface.php |
| RichRenderer.php | SYSTEMPATH/ThirdParty/Kint/Renderer/RichRenderer.php |
| RouteCollection.php | SYSTEMPATH/Router/RouteCollection.php |
| RouteCollectionInterface.php | SYSTEMPATH/Router/RouteCollectionInterface.php |
| Router.php | SYSTEMPATH/Router/Router.php |
| RouterInterface.php | SYSTEMPATH/Router/RouterInterface.php |
| Routes.php | SYSTEMPATH/Config/Routes.php |
| Routes.php | SYSTEMPATH/Debug/Toolbar/Collectors/Routes.php |
| Services.php | SYSTEMPATH/Config/Services.php |
| TextRenderer.php | SYSTEMPATH/ThirdParty/Kint/Renderer/TextRenderer.php |
| Timer.php | SYSTEMPATH/Debug/Timer.php |
| Timers.php | SYSTEMPATH/Debug/Toolbar/Collectors/Timers.php |
| Toolbar.php | SYSTEMPATH/Debug/Toolbar.php |
| URI.php | SYSTEMPATH/HTTP/URI.php |
| UserAgent.php | SYSTEMPATH/HTTP/UserAgent.php |
| Utils.php | SYSTEMPATH/ThirdParty/Kint/Utils.php |
| View.php | SYSTEMPATH/Config/View.php |
| View.php | SYSTEMPATH/View/View.php |
| Views.php | SYSTEMPATH/Debug/Toolbar/Collectors/Views.php |
| init.php | SYSTEMPATH/ThirdParty/Kint/init.php |
| init_helpers.php | SYSTEMPATH/ThirdParty/Kint/init_helpers.php |
| url_helper.php | SYSTEMPATH/Helpers/url_helper.php |
| Directory: | |
| Controller: | \Phpcmf\Controllers\Show |
| Method: | index |
| Params: | 0 / 0 |
| Method | Route | Handler |
|---|---|---|
| GET | / | \Phpcmf\Controllers\Show::index |
| HEAD | / | \Phpcmf\Controllers\Show::index |
| POST | / | \Phpcmf\Controllers\Show::index |
| PUT | / | \Phpcmf\Controllers\Show::index |
| DELETE | / | \Phpcmf\Controllers\Show::index |
| OPTIONS | / | \Phpcmf\Controllers\Show::index |
| TRACE | / | \Phpcmf\Controllers\Show::index |
| CONNECT | / | \Phpcmf\Controllers\Show::index |
| CLI | migrations/([^/]+)/([^/]+) | \CodeIgniter\Commands\MigrationsCommand::$1/$2 |
| CLI | migrations/([^/]+) | \CodeIgniter\Commands\MigrationsCommand::$1 |
| CLI | migrations | \CodeIgniter\Commands\MigrationsCommand::index |
| CLI | ci(.*) | \CodeIgniter\CLI\CommandRunner::index/$1 |
| CLI | / | \Phpcmf\Controllers\Show::index |
| Time | Event Name | Times Called |
|---|---|---|
| 10.23 ms | pre_system | 1 |
| 0.15 ms | dbquery | 9 |
| Action | Datetime | Status | Method | URL | Content-Type | Is AJAX? |
|---|---|---|---|---|---|---|
| 2025-03-29 00:40:38 | 200 | GET | https://bak.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-03-29 00:40:33 | 200 | GET | https://php168.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-03-29 00:40:31 | 200 | GET | https://madmin.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-03-29 00:40:23 | 200 | GET | https://coffeetec.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-03-29 00:40:22 | 200 | GET | https://a.bb.ccc.dddd.test.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-03-29 00:40:20 | 200 | GET | https://makecoffee.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-03-29 00:40:17 | 200 | GET | https://a.bb.ccc.dddd.test.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-03-29 00:40:07 | 200 | GET | https://w.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-03-29 00:40:03 | 200 | GET | https://coffeetec.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-03-29 00:39:50 | 200 | GET | https://coffeetec.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-03-29 00:39:22 | 200 | GET | https://cdn.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-03-29 00:39:17 | 200 | GET | https://coffeetec.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-03-29 00:39:10 | 200 | GET | https://coffeetec.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-03-29 00:39:03 | 200 | GET | https://php168.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-03-29 00:38:49 | 200 | GET | https://a.bb.ccc.dddd.test.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-03-29 00:38:44 | 200 | GET | https://charcot.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-03-29 00:38:25 | 200 | GET | https://ww.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-03-29 00:38:22 | 200 | GET | https://codec.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-03-29 00:38:13 | 200 | GET | https://coffeetec.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-03-29 00:38:08 | 200 | GET | https://bestcoffee.gafei.com/index.php/ | text/html; charset=UTF-8 | No |
Session doesn't seem to be active.
| s | article |
| c | show |
| id | 119183 |
| m | index |
| Priority | u=0, i |
| Accept-Encoding | gzip, deflate, br, zstd |
| Sec-Fetch-Dest | document |
| Sec-Fetch-User | ?1 |
| Sec-Fetch-Mode | navigate |
| Sec-Fetch-Site | none |
| Accept | text/html,application/xhtml+xml,application/xml;q=0.9,image/avif,image/webp,image/apng,*/*;q=0.8,application/signed-exchange;v=b3;q=0.7 |
| User-Agent | Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; compatible; ClaudeBot/1.0; +claudebot@anthropic.com) |
| Upgrade-Insecure-Requests | 1 |
| Sec-Ch-Ua-Platform | "Windows" |
| Sec-Ch-Ua-Mobile | ?0 |
| Sec-Ch-Ua | "HeadlessChrome";v="129", "Not=A?Brand";v="8", "Chromium";v="129" |
| Cache-Control | no-cache |
| Pragma | no-cache |
| Host | bak.gafei.com |
| Priority | u=0, i |
| Accept-Encoding | gzip, deflate, br, zstd |
| Sec-Fetch-Dest | document |
| Sec-Fetch-User | ?1 |
| Sec-Fetch-Mode | navigate |
| Sec-Fetch-Site | none |
| Accept | text/html,application/xhtml+xml,application/xml;q=0.9,image/avif,image/webp,image/apng,*/*;q=0.8,application/signed-exchange;v=b3;q=0.7 |
| User-Agent | Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; compatible; ClaudeBot/1.0; +claudebot@anthropic.com) |
| Upgrade-Insecure-Requests | 1 |
| Sec-Ch-Ua-Platform | "Windows" |
| Sec-Ch-Ua-Mobile | ?0 |
| Sec-Ch-Ua | "HeadlessChrome";v="129", "Not=A?Brand";v="8", "Chromium";v="129" |
| Cache-Control | no-cache |
| Pragma | no-cache |
| Host | bak.gafei.com |
| CodeIgniter Version: | 4.1.4 |
| PHP Version: | 8.0.25 |
| PHP SAPI: | fpm-fcgi |
| Environment: | development |
| Base URL: | https://bak.gafei.com/ |
| Timezone: | PRC |
| Locale: | en |
| Content Security Policy Enabled: | No |
